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How to Make Einkorn Sourdough Bread with Little Spoon Farm

Learn how to make einkorn sourdough bread with this simple, no-knead recipe. Only four ingredients - all-purpose einkorn flour, salt, water and a sourdough starter are all you need for healthy, naturally-leavened bread. With this recipe you can mix the dough and bake the bread on the same day! _________­ 🥄🥄🥄 CLICK FOR PRINTABLE RECIPE 🥄🥄🥄 __________ 🖨️ https://littlespoonfarm.com/einkorn-s... 🖨️ WEBSITE: 🐓 https://littlespoonfarm.com INSTAGRAM:   / littlespoonfarmblog   FACEBOOK:   / littlespoonfarmblog   PINTEREST:   / littlespoonfarm   Einkorn flour - https://jovialfoods.com/100-organic-e... #einkornsourdough #sourdoughbread 0:00 Introduction 0:14 EINKORN SOURDOUGH BREAD little spoon farm 0:48 25g starter 100g water 100g all-purpose einkorn flour 1:06 200g active sourdough starter 300g water 10g salt 540g all-purpose einkorn flour 5:16 Fold the dough. 7:51 Fold the dough again and first rise. 10:20 Shape the dough and second rise. 14:27 Preheat the oven to 500F (260C) for 1 hour. 14:52 Don't forget to turn oven down to 450F (232C)!