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Italian Peasant Bread | Poolish Method

Italian Peasant Bread Full Recipe and Directions: https://aramon65.wordpress.com/2016/0... ——————————————————— Italian Peasant Bread - The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light and airy with a open textured with a few large fermentation bubbles throughout the loaf. You can taste the subtile sweetness in the bread which is developed in the loaf from the Biga. This bread is a throw back to days when Italian bakers used a less refined flour and time to develop the subtile and complex flavors to make their breads. Baking the loaf on a hot baking stone produces a bread that has the characteristics of a bread baked in a wood-fired oven. Hand-shaped and hearth baked the Italian Peasant Bread is sure to become one of your favorite breads to make at home for your friends and family. ——————————————————— “Just One Bite, Please?” Blog: http://aramon65.wordpress.com/blog Facebook:   / justonebiteplease   Instagram:   / justonebiteplease   Twitter:   / just1biteplease   ——————————————————— Purchase on Amazon: King Arthur All Purpose Flour; http://amzn.to/1TjNFPL Instant Yeast; http://amzn.to/1VXWepr Rubbermaid Heatproof Rubber Spatula; http://amzn.to/1Um5RwS Glass Mixing Bowl Set; http://amzn.to/2a9sGQF Old Stone Oven Baking Stone; http://amzn.to/2aireeu Baking/Pizza Peel; http://amzn.to/2aiqNkc French Baking Linen; http://amzn.to/2azQ5OX Bakers Lame “razor”; http://amzn.to/2a4BdJ3 Large Stainless Steel Bowl; http://amzn.to/2a9rY5T ——————————————————— Music from YouTube Create: Da Jazz Blues, Love Struck, Forget Me Not, and Ersatz Bossa