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Roasted Cherry Tomatoes and Ricotta Orecchiette Recipe

Orecchiette with roasted cherry tomatoes and dollops of fresh ricotta are a delicious and easy vegetarian primo quickly prepared in no time at all. This Italian dish, typical to the region of Puglia, is known to be made by grandmas, aunts and women of all ages sitting around the kitchen table shaping one by one these iconic orecchiette - little ears, from a simple pasta di semola. How wonderful to celebrate family and be able to enjoy a deep sense of community when women and children gather together to do life as they prepare delicious comfort food for their loved ones. Not only does it feed the belly but most importantly it feeds the soul to sit together, listen to each other, laugh and share life while passing the tradition on to the next generation. Direct link to the Roasted Cherry Tomatoes and Ricotta Orecchiette https://www.fontanaforniusa.com/blogs... Subscribe to our YouTube channel for more videos! Follow us on Instagram and tag us with your culinary magic! @FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen