Скачать с ютуб POLYSACHARIDES PART1(Lecture#4) Starch|| dextrin|| and glycogen|| in English By Dr Hadi в хорошем качестве

POLYSACHARIDES PART1(Lecture#4) Starch|| dextrin|| and glycogen|| in English By Dr Hadi

you will get a detailed concept of polysacharides, its types Homopolysacharides in part 1 and part 2 while , heteropolysacharides in part 3, Here the types of homopolysacahrides like starch, glycogen and inulin have been discussed. about starch you will find the bonding style and branching points, the types of starch i.e amylose and amylopectin, the product of starch hydrolysis including dextrin, amylodextrin erethrodextrin etc also the difference between dextrin and dextran. some concept of inulin glycogen and its comparison with starch Official faceBook page link   / dr-hadi-medical-lectures-105689134539022   Related videos or playlists along with their links ------------------------------------------------------------------------------------------------------ Biological oxidation and metabolism videos link    • concept of free energy, Entropy, enth...   Carbohydrate chapter complete in english    • How glucose forms ring structure with...   lipids chapter link    • Lipids classification Lecture#2 summa...   Protein full chapter link    • Classification of amino acids on the ...   Biotechnology in Urdu Hindi link    • Nucleic acid blotting / western blott...   Nucleic acid link    • Nucleic Acid full detail along with 1...   #Polysacharides#starch#Dextrin#Glycogen