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Chuck Roast Burnt Ends | Pit Boss Austin XL

I smoked some delicious chuck roast burnt ends on my pit boss Austin Xl. I seasoned them with some salt and pepper along with some sweet preacher bbq rub. I smoked them for 4 hours then wrapped them up in some beef broth and smoked for another 90 minutes. Then I cubed up the chuck roast burnt ends and tossed them in some sauce. After that I put them back onto the pit boss Austin xl and smoked the chuck roast burnt ends for another 15 minutes. Took em out and ate a whole bunch. ENJOY! WIRE RACK: https://amzn.to/3NN98rk -------------------------------------------------- THE BEST THERMOMETERS IN THE WORLD Smoke - http://www.thermoworks.com/Smoke?tw=F... Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... ThermoPop - http://www.thermoworks.com/ThermoPop?... ChefAlarm - http://www.thermoworks.com/ChefAlarm?... DOT - http://www.thermoworks.com/DOT?tw=Foo... MY FAVORITE PELLETS Oak Pellets: https://amzn.to/3to7AGk Cherry Pellets: https://amzn.to/3nSk5bY Hickory Pellets: https://amzn.to/3tpFoTq Pecan Pellets: https://amzn.to/3epj1cQ MY GRILLS Pit Boss Austin XL: https://amzn.to/3d86bia Weber Kettle: https://amzn.to/3nTifrr MY FAVORITE RUBS: Killer Hogs BBQ Rub: https://amzn.to/3xTegzC Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk MY FAVORITE SAUCES: Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL BBQ MUST HAVES Butcher Paper: https://amzn.to/33k7Hbp As an Amazon Associate I earn from qualifying purchases. music by audionautix.com