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Never Struggle With Sticky Dough Again

Two practical ways to test your flour and hydration BEFORE you even bake! Plus some insider tips that will ensure you never need to handle sticky dough again. Check out our new Sourdough T-Shirts https://sourdoughstore.com More sticky dough details here: https://www.culinaryexploration.eu/bl... Join the community: https://www.culinaryexploration.eu/co... How to work out the hydration in someone else's recipe: Example: 350 (water in grams) / 500 (flour in grams) = 70% hydration How to work out the weight of water for a specific hydration: Example: 500 (flour in grams) x 65 (target hydration in %), hit the percentage key on your calculator and then the equals key = 325 grams water Catch me on Instagram:   / culinary_exploration   Chapters: 0:00 The Right Flour 1:28 Testing Flour for Potential to Build Gluten 3:00 Work Out the Right Hydration for You 4:30 Weigh Your Ingredients for Accuracy & Consistency 5:25 Adapting Recipes To Work for You 6:38 Keep a Journal 7:12 Time - Know When to Do Nothing ________________________________________________________________________ Equipment: My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bench scraper / dough cutter: https://amzn.to/3bG68JZ Dough scales: https://amzn.to/3aDJbWV Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/2TDfMDN Challenger bread pan: https://challengerbreadware.com/produ... As an Amazon Associate I earn from qualifying purchases. ________________________________________________________________________