Скачать с ютуб How I made Soft&Spongy Uthappa | ಹಳ್ಳಿ ಶೈಲಿಯ ಕುಂಬಳ ಕಾಯಿ ಊತಪ್ಪ | Uthappa recipe | Uthappam recipe | в хорошем качестве

How I made Soft&Spongy Uthappa | ಹಳ್ಳಿ ಶೈಲಿಯ ಕುಂಬಳ ಕಾಯಿ ಊತಪ್ಪ | Uthappa recipe | Uthappam recipe |

How I made Soft&Spongy Uthappa | ಹಳ್ಳಿ ಶೈಲಿಯ ಕುಂಬಳ ಕಾಯಿ ಊತಪ್ಪ | Uthappa recipe | Uthappam recipe Uttappa is a tasty breakfast recipe. It is nothing but a kind of dosa. Dosa is made by using dosa rice,urad dal and methi seeds. Some grated cucumber/ash gourd is also added to prevent dosa becoming hard. The speciality of this uttappa is, chopped veggies like tomatoes, onions, curry leaves, coriander leaves are added on the top of dosas while cooking them. It gives special taste to these uttappams. The dosa batter requires minimum 8 hours of fermentation to get holes so that dosa becomes soft. Ingreedients: Ash gourd 1/2 Urad dal 2 glasses Dosa rice 1 seru A fistful of methi seeds Coriander leaves Curry leaves Onions 5 Tomatoes 5 Green chillies 4 Salt to taste Ghee Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y Tripod: https://amzn.to/3vXn5GD Best camera: https://amzn.to/2T0ed5N My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page :  / bhatnbhat-104108587979658   Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again..   / @bhatnbhat   #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi