Скачать с ютуб Greek Chicken Souvlaki & 20 Minute Pita в хорошем качестве

Greek Chicken Souvlaki & 20 Minute Pita

The first bite of this greek inspired chicken souvlaki on homemade pita is the best bite of food I've had in 2024 so far. Head to https://drinkag1.com/brianlagerstrom to get a free year supply of Vitamin D3+K2 and 5 free AG1 Travel Packs! ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM:   / brian_lagerstrom   🔪MY GEAR: BOX GRATER: https://amzn.to/3z0KFJQ FOOD PROCESSOR: https://amzn.to/4eldIYy GRILL: https://amzn.to/3Vq7ldM CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 HALF SHEET WIRE RACK: https://amzn.to/41tasDT FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo *As an Amazon Associate I earn from qualifying purchases* INGREDIENTS: For the Chicken Souvlaki: ▪2 pounds of boneless, skinless chicken thighs ▪125g (1/2c) olive oil ▪15g (1T) salt ▪30g (5-6 cloves) minced garlic ▪5g (3 tsp) dried oregano ▪5g (1 3/4t) black pepper ▪100g (1/3c) Dijon mustard (preferably Maille or Grey Poupon) ▪Zest of 2 lemons ▪Juice of 1 lemon (approx. 30g or 2T) ▪Skewers (for grilling) For the Pita Bread: ▪350g (3c) all-purpose flour ▪7g (2t) instant yeast ▪5g (1t) salt ▪8g (2t) sugar ▪15g (1T) olive oil ▪210g (3/4 cup) flavorful yeasty beer, warmed to 86-90°F (30C) For the Tzatziki Sauce: ▪160g (1 large) english cucumber, grated ▪200g (3/4c) plain Greek yogurt ▪75g (1/3c) mayonnaise ▪1 clove garlic, minced ▪5g (1t) salt ▪5g (2T) chopped fresh dill ▪15-20g lemon juice (approx ½ Lemon) For the Tomato-Onion Relish: ▪120g (2 medium) tomatoes, diced ▪60g (½) red onion, finely diced ▪20g (1/3 cup) chopped parsley INSTRUCTIONS 1. If using wood skewers, soak for a few hours before grilling. 2. Cut the chicken thighs into roughly 1-inch pieces. 3. To the chicken, add olive oil, salt, garlic, oregano, black pepper, Dijon, lemon zest and juice. Mix well & refrigerate to marinate for at least 30 minutes, up to 24 hours. 4. Make the Pita Dough while chicken marinates. In a food processor, combine flour, yeast, salt, sugar, and olive oil. Pulse 5 times to mix. With the processor running, slowly add the warmed beer until the dough forms. It will be shaggy. 5. Turn the dough out onto a lightly floured surface and knead for about 2 minutes, until it becomes slightly elastic. 6. Cut the dough into 4 equal pieces (about 150g each). Shape each into a ball, cover with a damp paper towel, and let rest at room temp for 15 minutes. 7. To prepare the Tzatziki Sauce, grate the cucumber and squeeze out excess water. In a mixing bowl, combine the grated cucumber, yogurt, mayo, garlic, salt, dill, and lemon juice. Stir until well mixed. 8. Roll Out the Pita Dough: Lightly flour a surface and roll out each ball of dough to about 8”/20cm in diameter. 9 Grill the Pita and Chicken: Preheat the grill to 550°F/285C. Skewer the marinated chicken and grill alongside the pita bread. Grill pitas for about 2 minutes per side. Grill chicken skewers for about 12-15 minutes, turning occasionally until well charred on all sides. 10. Assemble the Souvlaki Wrap: Remove chicken from skewers and chop into smaller pieces. Place chicken in a pita, top with tzatziki sauce, tomato-onion relish, and pepperoncini. CHAPTERS: 0:00: Marinating the chicken 1:13 Mixing the pita dough 4:23 Tzatsiki sauce & Tomato-onion relish 5:05 Rollin out the pitas 5:39 Keeping my energy up 6:37 Grilling the chicken and pita 8:59 Making the wrap 🎧MUSIC: EPIDEMIC SOUND https://www.epidemicsound.com/referra... #chickensouvlaki #greeksouvlaki #chickenpita