Скачать с ютуб 🌽How the World Eats Corn (Nigeria, Mexico, Cambodia, Indonesia, India) в хорошем качестве

🌽How the World Eats Corn (Nigeria, Mexico, Cambodia, Indonesia, India)

So excited to work with Tippsy Sake! Get 10% off for all products using code BERYL or $30 off for your first Sake Box with BERYL30 here: https://bit.ly/3nTVXqk! Thank you so much to Mansee, Eldira, Evania, Staphany, and Dami for sharing your stories with us! Production help: Leah Schwartz (  / _itsjustleah_  ) Additional Editing: Josh Archer (www.joshiarcher.com) If you want to join my art club on Patreon:   / beryl   Artist today is Mystic Multiples Website: https://www.mysticmultiples.com/ Etsy Shop: https://www.etsy.com/shop/MysticMulti... Instagram:   / mysticmultiples   Check out the street food tour I shot in Mexico! Link I mentioned is here:    • Everything I Ate in Mexico City 🇲🇽   RECIPES: Atole de Elote: https://www.elmejornido.com/en/recipe... Bhutte Ka Kees: https://www.vegrecipesofindia.com/bhu... Adalu: https://www.mydiasporakitchen.com/one... Jasuke Ingredients 1 tsp unsalted butter 1 ear corn ½ cup whole milk 2-3 Tbsp sweetened condensed milk ½ tsp sugar Sprinkles for garnish (rainbow or chocolate) Directions Bring a pot of water to a boil. Add corn and cook until just done (corn should be bright yellow and still a bit crunchy). Cool and cut corn kernels off the cob. Add corn, butter, sugar, and both milks to a pot and heat until butter has melted and is incorporated. Add cheese and stir to melt. Serve topped with more cheese and sprinkles! Bor Bor Pot Ingredients 3 large ears corn 3 ½ cups water 1/2 tsp salt 1/2 cup tapioca pearls (clear kind. looks white, but when cooked it will be clear) 1 can coconut milk 1 cup sugar Directions 1. Soak the tapioca pearls in water for 10 minutes. 2. With a knife, lightly shred the corn into a bowl. Don’t shred them too thick. 3. Put the corn in a pot followed by water and salt and let it boil for 5 minutes. Stir occasionally. 4. Rinse the pearls well. You don’t want the starch from the pearls. (Kinda like washing rice) 5. Add in the pearls, coconut milk, and sugar to your pot of corn. Stir and let it boil for 2 minutes. 6. After 2 minutes of boiling, you are done! Serve in a bowl and enjoy. It is best eaten warm! CHAPTERS: 00:00 Intro 00:17 Mexican Atole de Elote (Hot Corn Drink) 01:53 Trying Atole de Elote 03:35 Today’s artist, Mystic Multiples 04:13 Indian Bhutte Ka Kees (Grated Corn Stir Fry) 05:27 Trying Bhutte Ka Kees 08:22 Nigerian Adalu (Beans and Corn Pottage) 10:16 Trying Adalu 11:24 Indonesian Jasuke (Corn with Condensed Milk & Cheese) 12:46 Trying Jasuke 13:46 Cambodian Bor Bor Pot (Corn Porridge) 15:21 Trying Bor Bor Pot Where I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A My Favorite Board Games Right Now Dominion: https://geni.us/4HlP Ticket to Ride: https://geni.us/fAcAcJ Carcassonne: https://geni.us/p4Ldfr 7 Wonders: https://geni.us/TgSw Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl