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Lechon: Slow-Roasted Filipino Pork Delicacy Reveals Philippines' History | Southeast Asia On A Plate

Crisp, golden skin roasted for hours, boasting succulent and tantalising flavours – how did Lechon become the centrepiece of any Filipino celebration? Lechon’s charm lures Chef Sam Chablani – a barbeque chef - to Talisay City, the ‘Lechon Capital’ of Cebu to unveil the mysteries behind an entire nation’s beloved pork dish. He unearths a rich culinary past filled with tales of ancient traders, explorers and conquerors. At the same time, he discovers that the Lechon recipe hasn’t stopped evolving, with lechoneros coming up with weird and wonderful new variations to stand out in the crowded market. WATCH MORE Southeast Asia On A Plate    • Southeast Asia On A Plate | Full Epis...   00:00 Lechon, a special festival food in the Philippines 05:11 Darker history of serving pork at fiestas 06:44 Popularity of Cebu, the 'Lechon capital' of the world 09:30 How a remote roasting facility prepares a hundred lechon 14:53 Cleaning the pig: the first step to good lechon 17:28 How do farmers raise a good pig for lechon? 20:42 Roasting pigs: a Filipino invention, or a technique from overseas? 26:27 Did the Chinese or Spaniards have more influence on the Philippines? 28:59 Different variations of lechon 31:11 Making 'black lechon' with its innovator 36:00 Cooking dish paksiw from lechon leftovers 40:02 Celebrating the Sinulog fiesta in Cebu 43:18 Importance of lechon at the Sinulog fiesta ============ About the show: Join our chefs as they embark on a journey to uncover the untold stories and unexpected twists in the genesis of some of Southeast Asia’s most beloved culinary treasures. ============= #CNAInsider #OnAPlateCNA #SoutheastAsia #Philippines #Sinulog #Festival #Lechon #Pork #Barbecue #Chef #Food For more, SUBSCRIBE to CNA INSIDER https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram:   / cnainsider   Facebook:   / cnainsider   Website: https://cna.asia/cnainsider