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Скачать с ютуб 金瓜发糕食谱Pumpkin Huat Kuih Recipe|Pumpkin Blossoming Steamed Cakes各个开花笑口常开,蓬松暄软,金瓜甜香|免烤食谱No Bake Recipe в хорошем качестве

金瓜发糕食谱Pumpkin Huat Kuih Recipe|Pumpkin Blossoming Steamed Cakes各个开花笑口常开,蓬松暄软,金瓜甜香|免烤食谱No Bake Recipe 8 месяцев назад


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金瓜发糕食谱Pumpkin Huat Kuih Recipe|Pumpkin Blossoming Steamed Cakes各个开花笑口常开,蓬松暄软,金瓜甜香|免烤食谱No Bake Recipe

=Correction: this recipe makes 6pcs (NOT 5) Pumpkin Huat Kuih. =订正:这食谱可以做6粒(不是5) 金瓜发糕。 ♦如何测试发粉有效,油条食谱How to test baking powder activate, Youtiao Recipe:    • 油条,油炸鬼食谱|外酥内软|How To Make Youtiao, Yo...   ♦金瓜食谱Pumpkin Recipe:    • How to Make Halloween Jack O Lantern ...   ♦水果食谱Fruit Recipe:    • 水果食谱 Fruits Recipe   ♦Facebook Page:   / iwen777   ♦Instagram ID: @iwen777 ♦ Oven: Electrolux 72L Built in Oven: https://s.lazada.com.my/s.TrZm6?cc 趁现在还是金瓜季节,一起来做“金瓜发糕”。只需几种简单食材,超直接,无蛋,无奶,无酵母,隔天也不干硬。采用了新鲜金瓜果肉来制作,蒸后呈现出天然金瓜黄金色,整体太香了。做发糕要确保发粉/泡打粉有效,面糊不搅拌过度,蒸时火力够大,不要间中开盖,就能烤出各个开花,笑口常开,膨胀高高的发糕。撕开了,内部蓬松暄软且绵密湿润,加上金瓜甜,很香~ 收藏方式:做好温吃最佳,放凉收密封容器,室温 3天内吃完。 While it’s still pumpkin season, let's make “Pumpkin Huat Kuih” a.k.a. “Pumpkin Blossoming Steamed Cake”. Super straight forward with just few simple ingredients, no egg, no milk, no yeast, won't dry hard overnight. Fresh Pumpkin flesh is used to make, after steamed reveal the natural pumpkin golden color, so fragrant. When making Huat Kuih, must ensure baking powder is still active, must not overmix batter, the heat is strong enough when steaming, and must not open lid midway, can yield Huat Kuih each blossoming beautifully, smiles, and high puffiness. When torn apart, the inside is fluffy, soft, and moist, with pumpkin sweetness and very fragrant~ Storage method: Best eaten warm after steamed. Once cooled, store in airtight container, 3days at room temperature. 好好享受,与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Ingredients 食材 =Tart Shell Mould挞模: Top顶: 8cm, Bottom底: 4.5cm, Height高: 2cm= =6pcs Pumpkin Huat Kuih金瓜发糕= 90g Pumpkin Flesh金瓜果肉 85g Caster Sugar 细砂糖 1g Salt 盐 140g Water 水 25g Vegetable Oil/Corn Oil植物油/玉米油 200g Cake Flour/Low Protein Flour 低筋面粉 13g Baking Powder 发粉/泡打粉 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #金瓜发糕食谱 #发糕食谱 #金瓜食谱 #免烤食谱 #笑口常开发糕 #蓬松暄软发糕 #PumpkinHuatKuihRecipe #PumpkinBlossomingSteamedCakes #PumpkinRecipe #HuatKuihRecipe #NoBakeRecipe #SmilingHuatKuih #SoftFluffyHuatKuih

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