Скачать с ютуб Onam Series 3: How to Make Tasty Sadya Style Sambar || സദ്യ സ്പെഷ്യൽ സാമ്പാർ || Lekshmi Nair в хорошем качестве

Onam Series 3: How to Make Tasty Sadya Style Sambar || സദ്യ സ്പെഷ്യൽ സാമ്പാർ || Lekshmi Nair

Hello dear friends, this is my Thirty- Ninth Vlog and my Third Onam Series Episode. In this video, I have demonstrated the simplest method to make Sadya Style Sambar . SO, watch this video till the end and please comment your valuable feedbacks. **NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert) Hope you will all enjoy this video. Don't forget to Like, Share and Subscribe. Love you all :) :) For Business Enquiries, Contact: Phone: +91 7994378438 Email: [email protected] Some Related Videos For You:- Onam Series 1 - How To Make Sadya Pickles || ഇഞ്ചിക്കറി, നാരങ്ങാ കറി & മാങ്ങ കറി || Lekshmi Nair    • Onam Series 1 - How To Make Sadya Pic...   Onam Series 2: How To Make Cucumber Kichadi || Betroot Kichadi || Pineapple Pachadi || Lekshmi Nair    • Onam Series 2: How To Make Cucumber K...   Instagram Link :-   / lekshminair.  . Official Facebook Page :-   / drlekshminai.  . Facebook Profile :-   / lekshmi.nair.  . Facebook Page (For Catering) :-   / lekshmi-nair.  . Special Sadya Style Sambar :- Ingredients:- 1. Sambar Chillies (Finely Chopped) - 5 nos. 2. Brinjal - 1 Medium 3. Pumpkin - 100 gms 4. Colocasia (Chempu) -100 gms 5. Drumstick - 1 Big 6. Ladysfinger - 4-5 nos 7. Tomato - 1 Big 8. Small Onion (Shallots) - 15 nos. 9. Tuvar Dal- 1 1/4 Cup 10.Turmeric Powder - 1/4 Tsp 11. Water - 2 1/2 Cup {All vegetables to be cut into big square pieces} Other Ingredients:- 1. Tamarind - 1 (Gooseberry Size) 2. Additional Water - 4 cups 3. Coconut Oil - 1 Tbs 4. Fenugreek Seeds - 1/4 Tsp 5. Additional Turmeric Powder - 1/4 Tsp 6. Jaggery - 1 1/2 tsp 7. Asafoetida - 1 small piece / Asafoetida Powder - 1 tsp (5gms) 8. Kashmiri Powder - 1 1/2 Tbs 9. Coriander Powder - 2 Tbs 10. Additional Coconut oil - 1 tsp 11. Salt - According to Taste 12. Coriander Leaves Tempering:- 1. Coconut Oil- 1 Tbs 2. Mustard Seeds- 1 Tsp 3. Dry Red Chillies- 4 nos. (Split) 4. Curry Leaves 5. Asafoetida Powder - 1/4 Tsp 6.Fenugreek Powder - 1 Pinch Preparation:- Please follow the instructions as shown in the video. Happy Cooking :) Recommended For You:- Prestige Nakshatra Pressure Cooker, 3 litres, Red https://amzn.to/2YW2oe4 Prestige Deluxe Plus Junior Induction Base Aluminium Pressure Handi, 4.8 litres, Flame Red https://amzn.to/2XjotTq Prestige Apple Plus Powder Coated Red Aluminium Pressure Cooker, 2 litres https://amzn.to/2W1LxV8 Prestige Multi-Kadai 220mm https://amzn.to/2XeAkST Prestige Hard Anodised Tadka Pan, 100 mm https://amzn.to/2WElsQI TTK Prestige OMG DLX Sleeve Induction Base Non-Stick Aluminium Fry Pan, 260mm, Red https://amzn.to/2W2Ds2L KLF Coconad 100% Pure Coconut Oil, 1 Ltr https://amzn.to/2HL3nIe Rock Tawa Dosa Tawa 12 Inch Pre-Seasoned Cast Iron Skillet https://amzn.to/2MxiPfJ Bhagya Cast Iron Cookware Dosa Tawa - 12-inch https://amzn.to/2HKLn0P Riddhi Stainless Steel Turners for Dosa, Roti, Chapati https://amzn.to/2W19gEU Milton Orchid 3 Piece Junior Insulated Casserole Set, Green https://amzn.to/2HJgmtX Jaypee Plus Plastic Mixing Bowl Set, 800ml, Set of 4, Multicolour https://amzn.to/2HKPl9G Roop's Steel Dosa Ladle (2 Quart, Silver) https://amzn.to/2VYHPvv Elegante' Stainless Steel Ladle Combo - Set Of 3 https://amzn.to/2HMI09G Zafos Plastic Measuring Cups and Spoons Set, White, 9pcs https://amzn.to/2EHEXxq Jinzifeng Eco-Friendly Premium Natural Bamboo / Wooden Kitchen Chopping Cutting Board https://amzn.to/2W3HPdU