Скачать с ютуб Yam Rice / Taro Rice 芋头饭 | Mr. Hong Kitchen в хорошем качестве

Yam Rice / Taro Rice 芋头饭 | Mr. Hong Kitchen

大家好 这一期视频和大家分享家庭版芋头饭 在家也能做出美味 米饭下锅翻炒几下 煮出来特香 一道让人怀念的家乡味 大家记得收藏起来 喜欢看我烹饪视频的朋友记得订阅 打开铃铛 Mr. Hong 陆续出好菜 感谢大家支持 材料: （wpy ） 米 2杯 （约320g）☞清洗干净，沥干水，备用。 清水/泡虾米水/泡冬菇的水 2 1/3杯 蛋皮丝: 1粒蛋，打散，煎成蛋饼，切丝，备用。 炸葱油酥 ☞ 6粒红葱，切丝，炸至金黄，捞起，放在厨房纸巾上，吸干油分，备用。 虾米 30g ☞ 洗干净，再用热水烫5分钟，沥干水，保留备用，把虾米用厨房纸巾吸干水份， 稍微切碎，备用。 冬菇 3朵 （泡软，切粒，保留泡菇的水，备用） 青葱花 4棵 芋头 1粒 （切粒状） 腊肠 1条 （切粒） 调味料: 盐 半茶匙，糖 1茶匙，胡椒粉适量，生抽 1汤匙，蚝油 1汤匙， 黑酱油 少许（调色） 1. 起锅烧热葱油，爆香虾米，加入冬菇炒香，加入腊肠炒香再加入芋头粒， 翻炒均匀，再加入米，炒均匀，加入调味料，翻炒均匀后倒入电饭锅， 加入清水或高汤，加入适量炸葱油酥，混合均匀，按煮饭键，煮至饭熟， 煮饭键跳起时，开盖，搅拌均匀，盖上，再焖10分钟即可。 2. 取出芋头饭，铺上蛋丝，撒上青葱花和炸葱油酥，即可。 Ingredients (Diana Aw) 1. Dried shrimp 30g soak in warm water. Drain and pat dry, chopped smaller, keep the water 2. Fragrant rice 320g wash twice and drain 3. Shallots x6 cut slices 4. Spring onion x4 stalks cut diced 5. Mushroom x3 cut diced 6. Yam xhalf cut cubes 7. Chinese Sausage x1 cut cubes 8. Egg x1 Method to soak and rinse mushroom 1. Soak the mushroom in water for a while and drain 2. Mix some plain flour and some water, then rub the mushroom for 3min 3. Wash the mushroom under running water to rinse away the dirt and drain the mushroom 4. Add some clean water to the mushroom and cover it for half day. The mushrooms will be soft and the water can be used for seasoning, soup based, cook yam rice, etc Method 1. Combine the mushroom water and dried Shrimp water together and set aside 2. Fry the shallots till golden brown. Do not turn to high heat. 3. Stir fry the dried shrimp till fragrant 4. Add in mushrooms and stir till fragrant 5. Add in Chinese Sausage and stir till fragrant 6. Add in yam and stir till fragrant 7. Add in rice and mix well 8. Add 1/2tsp salt, 1tsp sugar, little pepper, 1tbsp light soya sauce, 1tbsp oyster sauce, little dark soya sauce and mix well 9. Transfer to rice cooker 10. Add 2and 1/3cup of water (step 1) and mix well 11. Add in some fried shallots and cook the rice 12. Once cooked, stir the rice and leave for another 10min 13. Fry one egg omelette and cut thin strips 14. Dish up the rice and garnish with egg and spring onion 15. Serve and enjoy! 💕 （MR HONG X 九陽 电饭锅 Rice Cooker） 粉丝享：每筆訂單享有RM10折扣 折扣码：mhxjyg 下單链接👉🏻 https://bit.ly/2QKN3hE #YamRice #TaroRice #芋头饭 #家庭版芋头饭 #Recipe #食谱 #MrHongKitchen 大家如果想要问一些厨具或产品问题 可以到FB私信我 感谢 Facebook：  / mrhongkitchen   Instagram：  / mrhongkitchen   Youtube ：    / mrhongkitchen阿鸿厨房