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Afghan Mutton Gravy Recipe,Mutton Afghani Gravy,New Recipe by Samina Food Story

Afghan Mutton Gravy Recipe,Mutton Afghani Gravy,New Recipe by Samina Food Story #muttongravy ,#muttoncurry ,#afghanimutton ,#saminafoodstory ,#newrecipes Afghan Mutton Gravy, also known as Afghani Mutton Gravy, is a delightful and creamy dish originating from Afghanistan. It’s made with tender mutton (goat or lamb) cooked in a rich and mildly spiced gravy. Here are some key points about this flavorful dish: 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: 𝙁𝙤𝙧 𝙩𝙝𝙚 𝙈𝙪𝙩𝙩𝙤𝙣: Mutton : 1 kg Salt : 1/2 tsp Ginger and garlic paste : 1 tsp Water : 1 glass Now cover it and cook it 10 to 12 minutes after whistle starts 𝙁𝙤𝙧 𝙩𝙝𝙚 𝙑𝙚𝙜'𝙨: Fresh coriander, Chili and sliced onion 𝙁𝙤𝙧 𝙩𝙝𝙚 𝘾𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧 𝙈𝙞𝙭𝙩𝙪𝙧𝙚: Yogurt : 1 cup Dairy cream : 1/3 cup Coriander paste Ginger and garlic paste : 1 tbsp Chaat masala : 1 tsp Garam masala powder : 1/2 tsp Fenugreek : 1 tbsp Black pepper powder : 1/2 tsp White chili powder : 1/2 tsp Salt : 1/2 tsp Fried mutton Now rest it 1 hour in the fridge 𝙁𝙞𝙣𝙖𝙡𝙞𝙯𝙞𝙣𝙜: Butter : 1 tbsp Oil : 3 tbsp Cook it until color changes to light brown Turn side after a minute Flame : high Cardamom/elachi : 2-3 Clove/loung: 4-5 Black pepper: 3-4Cardamom/elachi : 2-3 Clove/loung: 4-5 Black pepper: 3-4 Yogurt masala mixture Now cover it and cook it on low flame for 5 minutes Boiled water : 1 cup Fried mutton Boiled water : 1/2 cup Now cover it and cook it on low flame for 4 to 5 minutes Add foil paper , coil on it and few drops of oil Now cover it and cook it on low flame for 2 to 3 minutes Hope you enjoy the recipe. ●Patreon patreon.com/SaminaFoodStory ●Instagram:   / saminafoodstory