Скачать с ютуб Cranberry/Orange Bread easiest recipe в хорошем качестве

Cranberry/Orange Bread easiest recipe

Cranberry/Orange bread No fancy tools needed, easiest recipe! Ingredients: * 1 1/2 cups all-purpose flour * 1 tsp baking powder * 1/4 tsp salt * 1/4 cup milk, room temperature * Zest of 1 large orange, divided * 1/4 cup orange juice, freshly squeezed * 6 Tbsp unsalted butter, softened * 3/4 cup granulated sugar * 2 large eggs * 1 1/2 cups fresh cranberries, rinsed and patted dry * 1/2 Tbsp all-purpose flour Procedure: * Preheat oven to 350˚F. Butter a bread loaf pan, then dust with flour, tapping out the excess flour. * In a mixing bowl, whisk together: flour, baking powder, and salt. Set aside. * In a cup, combine together milk and orange juice. * In a large mixing bowl, with a fork mix together butter and granulated sugar, until well combine. Beat in 2 large eggs, mixing until well incorporated. * Add liquid in 3 parts and alternate with dry ingredients in 3 parts also. Once, all liquid and dry ingredients are well combined. Set aside * Mix fresh cranberries with 1 Tbsp of flour and mix. Then add to mixture and fold until all of them are covered. * Transfer mixture to bread loaf pan and past 15 minutes of preheating the oven, bake the cranberry/orange bread for 45 minutes. Do the toothpick test, if it comes out clean, take it out and let it cool before serving. #cranberryorangebread #baking #easybake #lastminutedessert #deliskitchenni