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Based on over 30 years of working with FSMS requirements, this webinar will provide guidance to FSSC 22000 Version 6 requirements and how to develop a food safety and quality management system compliant with Version 6 requirements including ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, ISO/TS 22000-1 Prerequisite programmes on food safety Part 1: Food manufacturing and FSSC 22000 Additional Requirements Part 2 Requirements for Organizations to be Audited. The webinar will be useful to organisations wishing to comply with the FSSC 22000 Certification Scheme. There will be practical examples demonstrated and a question-and-answer session to discuss any difficulties that you may have with complying with the requirements of Version 6 of the FSSC 22000 Certification Scheme. Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php...