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Swelling and Sealing Vermouth Barrels | Superstition Meadery

These barrels once held vermouth. In order to get them ready for aging mead, we need to swell and seal them first. You can order our products online: https://superstitionmeadery.com/ Help support our video content and get early access to extended-length episodes: https://www.multitude.video/superstit... • • • • • • • • • • About Superstition Meadery: We have introduced over 200 unique meads and hard ciders since 2012. Our products range from dry to sweet, still to sparkling, and easy-drinking to the most flavorful beverage you have ever imagined. We are based in the beautiful and historic mountain town of Prescott, Arizona where we produce a huge range of craft beverages, many of which are the top-rated in the world. Our mission is “To Reintroduce the World’s Oldest Fermented Beverage to Mankind” and we are accomplishing that every day in Arizona, across the United States, and around the World. We spare no expense in sourcing the very best ingredients and packaging formats to properly craft and display the innovative flavors harnessed from the imaginations of Superstition’s exemplary people. We believe in Superstition, and so will you. #mead #meadery #superstition