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The Boning Knife - With its slender, curved blade, a boning knife allows you to surgically remove meat from bones while preserving every molecule of flavor. About the blade: The blades are made from German ThyssenKrupp 1.4116 stainless steel with high carbon and chromium for greatly enhanced corrosion and rust resistance, and infused with vanadium to increase wear resistance and steel strength. Nitrogen cooling enhances the blade's performance and durability, while greatly minimizing the chance of chips or fractures under stress. Vacuum heat treatment ensures each knife will have the best possible wear resistance and durability for life. About the handle: The virtually unbreakable military-grade G10 thermoset handles were implemented to provide unparalleled strength and reliability, providing you a comfortable grip in a handle that will not oxidize or soften over time. Poised to combat the harsh conditions of the kitchen, water and heat will not affect the ergonomic and stabilized grip for eons to come. Learn More: https://kessakuusa.com/products/dynas...