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The Ultimate Welsh Rarebit Recipe

The Ultimate Welsh Rarebit Recipe which you can easily make at home. Will this ONION RECIPE VIDEO change her mind    • Will this ONION RECIPE VIDEO change h...   I upload videos just like this every Monday. Subscribe to my weekly newsletter by clicking here: https://mailchi.mp/5757b06b9db7/just-... Subscribe for more cooking videos and help me get to 200 subs: https://www.youtube.com/user/simonjam... Share this video with a friend:    • The Ultimate Welsh Rarebit Recipe   The Ultimate Welsh Rarebit Recipe Watch next –    • French Pancakes | Crêpes   French Pancakes | Crêpes If you liked The Ultimate Welsh Rarebit Recipe then you might also like this Chicken and Leek Pie:    • The ultimate CHICKEN AND LEEK PIE | R...   Recommended Playlist – Just a Pinch    • Just a Pinch   Let’s connect: Instagram – https://www.instagram.com/simonislive... Facebook -   / just-a-pinch-102068568308168   The Ultimate Welsh Rarebit Recipe: 50 g butter 50 g flour 1 can of beer 300 g mature cheddar cheese 2 tsp of Dijon mustard 2 tsp of Worcestershire sauce Country Bread or Sourdough Salt and Pepper First, we need to make a luxurious and indulgent cheese sauce. To start melt your butter in a pan, as soon as it starts to bubble add your flour and mix well. It will turn to a paste, allow this to cook for 1 min to cook out that raw flour. The butter and flour mixture is called a roux, if we added milk to it becomes a bechamel or white sauce, if we added chicken stock it would be a velouté, IF WE ADDED BEER it would be awesome! So that’s what we’re doing…we’re adding beer! Make sure your beer isn’t fresh out of the fridge and cold, in fact, if you can be bothered to warm it up a little, it helps with the emulsification – what? It will make the sauce smoother. Pour your beer in bit by bit stirring constantly, as the flour, butter and beer combine it will start to thicken, then add more beer and so on and so on. Add your mustard, Dijon or English will do… Add the Worcestershire sauce which is there to give this whole thing a BIG UMAMI kick up the backside!! Dump in your cheese and let this melt. I like a big rich mature cheddar for this, I love the funkiness…this whole thing is a massive umami flavour bomb! What’s Umami? It’s a flavour…there are 5 flavours that your tongue can taste: sweet, salty, sour, bitter and umami. Umami is like that funky big savoury meaty flavour you get from cheese, mushrooms, beef, soy sauce… Slice up some country-style bread, you can use sourdough here. If all you have is white sliced bread that’s also fine, use whatever you have... Butter the bread and place it under your grill just until it’s a little toasty. Then smear your gorgeous cheese sauce on the bread, be generous – we have no time and space for skimping on cheese sauce in this house. Season with salt and pepper. Put this back under your grill until it’s nice and brown and bubbling. Get a fancy plate, add a few extra dashes of Worcestershire sauce, cut up some fresh parsley and boom… Enjoy and don't forget to subscribe. Thanks