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Sweet and Smoky: Easy Baby Back Ribs on the Grill!

Today, we're grilling up some delicious baby back ribs with a jerk brown sugar BBQ sauce. Follow along as I show you how easy grilling can be. Don't forget to check the ingredient list below, subscribe, and hit the notification bell for more mouthwatering recipes! If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social MediaIG @ https://instagram.comcordandthekitch Tiktok @ https://vm.tiktok.com/ZMede6qh8/FB @ Cord & The KitchenIngredients Pro Tip: use a couple of mesquite or apple flavor wood chunks along with coals to enhance the smoke flavor. Ingredients: Baby back ribs Yellow mustard (or Creole mustard) Light brown sugar Counter Slap signature seasoning (or any smoky seasoning) Apple juice Sweet Baby Ray's Hickory & Brown Sugar BBQ Sauce Grace’s Jerk BBQ Sauce Timestamps: 0:00 - Intro 1:59 - Prepping the ribs 3:47 - Seasoning the ribs 5:14 - Cooking method and grilling 6:38 - Applying BBQ sauce 7:16 - Slicing and serving 7:56 - Final thoughts and outro Enjoy grilling and happy cooking!