Скачать с ютуб Kerala Style Lunch - Veg Chattichoru | Tasty Authentic Chatti Choru | Kerala Meals в хорошем качестве

Kerala Style Lunch - Veg Chattichoru | Tasty Authentic Chatti Choru | Kerala Meals

Kerala style lunch - veg chattichoru Ingredients: Rice - 1 cup Method : Rice : 1 cup Keep a rice pot in stove and boil water in it Now wash the rice and put in the rice pot and cook it Dal curry: Ingredients: Onion - 3nos Tomatoes - 2 nos Green chilies - 3 nos Shallots - 7 to 8 nos Moong dal - 1/2 cup Salt - 1 tsp Curry leaves Turmeric powder - 1 tsp Red chilli powder - 2 tsp Dried green chilli- 4 nos Asafoetida powder- 1/2 tsp Oil - 1 tbsp Method : Peel onions and shallots Then keep it aside Now wash onions , tomatoes, green chillies, and keep it aside Then wash the moong dal and put sliced onions, tomatoes and green chillies in it Add curry leaves, turmeric powder, red chilli powder and salt and add some water and keep it in the stove and cook Then add some asafoetida powder and mix Remove from fire if it is cookedand keep aside By that time chop shallots and cut dried red chilli and keep aside Then heat oil in a pan and add mustard seeds Then add shallots ,dried red chilli and curry leaves, saute it well Now remove from fire and add this to the cooked dal Daal curry is ready Potato mezukkuvaratti : Ingredients: Potato - 3 nos Garlic - 10 to 12 nos Green chilies - 3 nos Oil - 1 tbsp Mustard - 1 tsp Turmeric powder - 1 tsp Red chilli powder - 1 tsp Salt - 1 tsp Pepper powder - 1 tsp Method : Peel potatoes and slice it Wash it thoroughly and keep aside Then peel garlic and wash it Then wash and cut green chilies and keep aside Now chop the garlic Then heat oil in a pan and add mustard seeds , garlic and green chilies in it Then add the sliced potatoes and mix well Then add turmeric powder , red chilli powder , salt and mix Then add pepper powder Stir it well and close the pan and cook foe few minutes Open the pan and stir and fry it well Then remove from fire and keep it aside Long beans / payar thoran Ingredients : Long beans - 1/2 kg Onion - 3 nos Green chilies - 4 nos Grated coconut - 30g Oil - 2 tsp Dried green chilies - 4 nos Mustard - 1 tsp Curry leaves Salt - 1 tsp Method : Wash and cut the ends of long beans and keep it aside Then peel onions and wash it Wash green chillies Now cut the long beans in to tiny pieces Then chop onions in to tiny piece Then cut green chillies in to tiny pieces and keep aside Now grate coconut Then heat oil in a pan and add mustard seeds , dried red chillies and curry leaves Saute it and add the long beans in to it and stir well and close the pan When it is half cooked open the pan Then make some space in the middle of the pan and add grated coconut and cover with the beans , do not mix it now Cover the pan for few minutes and then open it and stir it well Now remove pan from fire Boiled tapioca / kappa puzuk Ingredients : Tapioca - 1 kg Garlic - 7 nos Green chilies - 4 nos Turmeric powder - 1 tsp Curry leaves Cumin seeds - 1tsp Method : Peel the tapioca and slice it in to thin pieces Then wash it and keep aside Then boil water in a pot and add this washed tapioca and cook it Then make a paste of garlic , green chilli , cumin seeds , curry leaves , and turmeric powder in a grinding stone and keep it aside Then drain all the water from the tapioca and add this paste in to it and add salt Then cook fir a few minutes by covering the pot and mix it with a thudip ( stick used for mixing boiled tapioca) Now remove from fire and keep it aside Pulisheri / curd curry Ingredients: Curd - 1 cup Oil - 1 tbsp Mustard seeds - 1 tsp Fenugreek seeds - 1 tsp Cumin seeds - 1 tsp Shallots - 7-8 nos Garlic - 5-6 nos Ginger - 1 piece Dried red chilli - 2-3 nos Green chilli - 2 nos Curry leaves Turmeric powder - 1 tsp Asafoetida powder - 1/2 tsp Salt - 2 tsp Method : Heat oil in a pan and add mustard seeds , fenugreek seeds , cumin seeds , sliced shallots , ginger, garlic , green chillies , dried red chillies Then saute it well and add curry leaves and stir it Then add turmeric powder and mix well Then add the curd and mix it then add asafoetida powder and salt Mix it and remove from fire Chammanthi Ingredients: Dried red chilli - 2 nos Ginger - 1 piece Tamarind - a pinch Grated coconut - 30g Shallots- 4 nos Curry leaves Method: Grind dried red chilli, ginger, tamarind, grated coconut, curry leaves and shallots in the grinding stone one by one and grind again altogether and keep it aside in a bowl Now prepare chattichoru Now take a chatti and place a round shaped banana leaf Then take rice Then take some boiled tapioca Then some potato mezukuvaratti Then take some long beans thoran Then some chammanthi Then some dal curry in the middle And lastly add pulisheri to the tapioca Tasty kerala style lunch - veg chattichoru is ready Want to find a full list of the ingredients and cook this dish by yourself ? Visit Our Website : https://villagecookingkerala.com/chat... Recipe App Link 👇🏻 https://play.google.com/store/apps/de...