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Скачать с ютуб 😋 Dad's SILKY Steamed Eggs! в хорошем качестве

😋 Dad's SILKY Steamed Eggs! 3 года назад


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😋 Dad's SILKY Steamed Eggs!

Watch Daddy Lau teach us how to make steamed egg, Chinese style! It's a simple recipe, but there are finer details we need to get right if we want to learn how to cook steamed eggs perfectly. ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3JVYHQb ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/steam... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau   ------ 📽 WATCH NEXT 📽 - Mapo Tofu, Cantonese Style:    • 😋  Dad's EASY Mapo Tofu Recipe, Canto...   - Ginger Egg Fried Rice:    • 👶 Ginger Egg Fried Rice (姜炒饭) | The S...   - Egg Flower Soup:    • 👉  Preserving my chef dad's Egg Drop ...   - Rainbow Chicken Stir Fry:    • 🤤 How a Chinese chef makes a Chicken ...   ------- 📙 THE STORY 📙 Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe! Also known as Chinese steamed water eggs, there is certainly an art as to how to make steamed egg Chinese style. We dive into some of the techniques behind how to cook Chinese steamed eggs. I still remember eating this as a kid, and enjoying the heavenly silky steamed eggs my dad would make for breakfast. So good. Give it a few tries! This might become your favorite steamed egg recipe ever :) ------ ⏲ CHAPTERS ⏲ 00:00 - Intro 01:04 - Cut green onions 01:16 - Boil water in wok 01:39 - Start to prepare eggs 02:19 - Prepare warm water, mix with eggs 03:11 - Start steaming eggs 03:37 - Boil, simmer, wait 04:08 - Add garnish and flavor 04:30 - Remove bowl from wok 04:47 - Meal Time 06:38 - Raising chickens in China 07:41 - Life in a Toisanese village 08:18 - Culinary school in China 09:07 - How to perfect Steamed Egg 10:10 - Baby Cam says bye! ------ 🍜 MY DAD'S SPECIAL INGREDIENTS 🍜 If you don't have access to an Asian grocery store, you can purchase these items on Amazon: - Lee Kum Kee Chicken Bouillon: https://amzn.to/3iTr9ll - Steamer Rack: https://amzn.to/3cCDjNc These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak -   / p.oak.co   Chinese Subtitles by Wynee Pan -   / gotchacafenyc  

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