Скачать с ютуб We Made Hong Kong's Famous Egg Bubble Waffle • Tasty в хорошем качестве

We Made Hong Kong's Famous Egg Bubble Waffle • Tasty

Inga and Alvin set off to explore their favorite street foods, one of which is the famous Hong Kong egg bubble waffle. Join them on their journey to discover how it's made and re-create it for viewers at home. Follow Inga + Alvin for more food adventures:   / ingatylam     / alvinzhoupwns   Check out Eggloo:   / myeggloo   Egg Waffle Machines: ALDKitchen Bubble Waffle Maker: https://amzn.to/2EB0Bmu Hong Kong Egg Waffle Maker: https://amzn.to/35LACoy Hong Kong-Style Egg Waffle Recipe Makes 3-4 waffles INGREDIENTS 1 cup plus 2 tablespoons (140 grams) all-purpose flour 2 teaspoons (8 grams) baking powder 1 tablespoon custard powder 3 tablespoons plus 1½ teaspoons (28 grams) tapioca starch 2 large eggs ½ cup plus 3 tablespoons (140 grams) sugar ½ cup plus 2 tablespoons (140 milliliters) water 1 tablespoon plus 2¼ teaspoons (28 grams) evaporated milk 1 teaspoon vanilla extract 2 tablespoons (28 grams) vegetable oil Oil, for greasing waffle machine PREPARATION In a medium bowl, sift together the flour, baking powder, custard powder, and tapioca starch. Set aside. Set up a double boiler over medium heat. Add the eggs and sugar to the top bowl, whisking vigorously until the sugar is dissolved and the mixture has thickened slightly, about 5 minutes. Add the water and evaporated milk to the egg mixture and stir to combine. Slowly add the dry ingredients to egg mixture and mix until well combined. Stir in the vanilla and vegetable oil. Pour the batter through a fine-mesh strainer into a clean bowl to catch any lumps. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 1 hour, or overnight. Transfer the batter to a spouted liquid measuring cup for easy pouring. Set an egg waffle machine and set to 400°F (200°C). Grease lightly with oil. Add about 1 cup of batter to the machine and cook for 2½ minutes, until crispy and slightly brown. Using a rubber spatula, transfer the waffle to a wire rack to cool slightly. To achieve a round shape, lay the waffle over a curved surface, such as a rolling pin, to cool. Repeat with the remaining batter. Serve when the shell has cooled and become crisp but still warm, and enjoy! RECIPE BY: Jacqueline Tris Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook:   / buzzfeedtasty   Follow us on Instagram:   / buzzfeedtasty   Follow us on Twitter:   / tasty   Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)    / buzzfeedtasty