Скачать с ютуб INSANELY GOOD and SPICY Chongqing Noodles 重庆小面| VEGAN in CHINA в хорошем качестве

INSANELY GOOD and SPICY Chongqing Noodles 重庆小面| VEGAN in CHINA

Without a doubt, my favourite street noodles in China have got to be Chongqing Xiaomian. Super flavourful, spicy, those fried soybeans add a delightful crunch, and best of all, totally veganizable! 💁‍♀️Tip for Vegans: Order with "clear broth" which is just noodle water (all the flavour comes from the chilli oil anyways, so there's no sacrifice on flavour!) Chinese: 来一碗重庆小面，请用清汤做 Pinyin: Lái yī wǎn chóngqìng xiǎo miàn, qǐng yòng qīngtāng zuò English: I'd like a bowl of Chonqing Noodles, please use clear broth. ⚠️⚠️⚠️Warning: HIGHLY ADDICTIVE! (But that's okay because they only cost 12RMB or less than $2 USD). 🍜 Restaurant: Liang Lukou Tikan Mian (两路口梯坎面) 📍Location: 18-2 Huanian Courtyard, Chaoyang District, Beijing (北京城建筑华年2号院11号楼1层18号) 📲 Follow me on Instagram @veganinchina for more vegan food adventures! 🌱About Vegan in China ----------------------------------- I'm Alex, a Canadian living her best vegan foodie life in China! When I moved to Beijing in 2019, everyone told me it would be impossible to maintain my meatless lifestyle... Well, 5 years later I'm still here thriving and discovering new yummy plant-based dishes every day, and I want to share them with YOU! From street-side delights to fancy Michelin finds, my mission is simple: to prove that being vegan in China is not only possible but downright delicious! Whether you're fully vegan or simply a food enthusiast, I welcome you to join me on my adventures chatting with locals and sampling the diverse flavours of authentic Chinese cuisine. 📷 My camera: Sony Zv-1 00:00 Intro 00:29 Ordering in Chinese 00:56 Chongqing Noodles 02:31 Peanut Milk 03:09 Smashed Cucumber