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Get the recipe here: https://www.dimitrasdishes.com/crinkl... Ingredients 10 sheets (#4 or #7) phyllo pastry layers 4 oz (119g) unsalted butter plus 1/4 teaspoon salt 1 pound baby spinach leaves 3 teaspoons dried dill 6 scallions thinly sliced 8 oz cream cheese or ricotta cheese 1 pound feta cheese 3 eggs 3-4 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon ground black pepper Instructions Preheat the oven to 350 °F, 180 °C. Make the Filling: In the bowl of a tabletop mixer that has been fitted with the paddle attachment, add the cream cheese and beat until smooth. Add the eggs, dill, salt, and black pepper, and beat together for a minute or two. While the mixer is running on low speed, add the spinach in a few batches. Crumble the feta chhese and add to the mixer and beat together until combined. Assemble the Pie: Layer 2 phyllo sheets on top of each other and drizzle each sheet with melted butter Add 5 tablespoons of the spinach filling on top of the phyllo (spread out) and then bunch the phyllo together to form an accordion shape. Place the accordion into a 9 by 13-inch baking pan. Form 4 more spinach filled phyllo accordions and place them into the pan. Brush the top with melted butter. Use any remaining filling to make spinach pie triangles. Bake the pie for 45 minutes - 1 hour or until golden and crisp. Serve with tzatziki sauce. Kali Orexi! Notes Freezer Instructions: Assemble the pie and wrap tightly with plastic wrap. Store in the freezer up to 3 months. To bake, unwrap and bake at 350 °F until golden and crisp. About 1 hour. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: / dimitrasdishes Instagram: / dimitras.dishes Pinterest: / dimitrasdis0637 Twitter: / dimitrasdishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!