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Homemade Bread & Chatting: My Relationship with Homesickness

📖 Welcome to my kitchen! Join me as I bake some bread and share my journey with homesickness and my ways to cope with it. Ingredient All purpose flour 300g Water 200g Instant Yeast 3g Sugar 12g Salt 5g Steps 1. Mix water, instant yeast, and sugar together. 2. In a large bowl, add flour, salt, and the yeast mixture. Combine everything together. 3. (Optional) Add some cranberries or nuts. 4. Cover the bowl and let the dough rest at room temperature for 30 minutes. Fold the dough, then repeat this step 3 times. In total, the dough needs to rest at room temperature for 1.5 hours. 5. Let the dough rest overnight in the fridge (about 12 hours). 6. Reshape the dough into a ball, place it back into a bowl, and let it rest for 1 hour. In the meantime, preheat the oven to 445°F and leave the cast iron in the oven as well. 7. Bake the bread for 10 minutes at 445°F, then lower the temperature to 425°F and bake for 30-35 minutes. 8. Let the bread cool down before cutting it. Instagram:daily.photo.c https://yourlifecoachcindy.com/ What I use Camera: Canon M50 Editor: Final Cut Pro Thanks for stopping by, my little cozy corner on the internet. This channel is all about making food and the thoughts inside my head. Life is short, just do whatever you want, no regret!