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Mangalore special Biscuits rotti | Spicy & crispy Biscuit rotti | ಬಿಸ್ಕೂಟು ರೊಟ್ಟಿ | Biscoot rotti A famous snack of Mangalore and Udupi side is "biscuit rotti" is shown in today's video in 2 methods. I.e, by using maida and wheat flour. The difference between both method can be observed by viewers and you can follow any of these methods. This recipe requires stuffing of masala inside the dough. A perfect biscuit rotti needs to be puffed up while frying. The masala inside should not be leaked to oil, so roll them carefully and avoid pooris tearing down. Follow all the conditions said in the video. Ingredients: Maida 2cups Wheat flour 1 cup Red chilli powder 1/2 spoon Turmeric powder 1/2 spoon Heated coconut oil 5sp Salt to taste For masala: Coconut Oil 5sp Bombay rava 1/2 cup Greated coconut 1 cup Dry red chilli 5 Urad dal 1sp Mustard seeds 1sp Curry leaves Sugar 3 sp Salt to taste Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y Tripod: https://amzn.to/3vXn5GD Best camera: https://amzn.to/2T0ed5N My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page : / bhatnbhat-104108587979658 Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again.. / @bhatnbhat #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi