Скачать с ютуб Aam ka Panna | झटपट आम पना | Raw Mango panna | कच्ची कैरी का पन्ना | Chef Ranveer Brar в хорошем качестве

Aam ka Panna | झटपट आम पना | Raw Mango panna | कच्ची कैरी का पन्ना | Chef Ranveer Brar

AAM PANNA 📲Share to Whatsapp/Signal/Telegram -    • Aam ka Panna | झटपट आम पना | Raw Mang...   *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer *********************** 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : http://bit.ly/ShopAamPannaRecipe *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** Aam Panna is an excellent drink for summers. It's great for digestion, boosts energy levels and helps fights depression too! Get that healthy high with my recipe for Aam Panna :) Do try and let me know how you like it :) #Aampanna #Kairipanna #Ranveerbrar AAM KA PANNA Preparation time: 5 minutes Cooking time: 15 minutes Serves: 2-4 Ingredients: 🍛 5 medium size raw Mango, कच्चा आम 2 cups Water, पानी Salt to taste, नमक स्वादअनुसार 1 tbsp Fennel seeds, सौंफ 1 inch Ginger, peeled, slice, अदरक 1⅓ cups Sugar, चीनी Handful of Mint leaves, पुदीने For Masala 1 tbsp Cumin seeds, जीरा 2-3 Green Cardamom pods, हरी इलायची 8-10 Black peppercorns, काली मिर्च Salt to taste, नमक स्वादअनुसार For Serving Few Ice cube, बर्फ के टुकड़े Cold Water, पानी Process ♨️ In a pressure cooker, add raw mango and pour 2 cup water. Cover and pressure cook for 2-3 whistles or until mango is cooked well. Cool completely, and peel the skin of mango. Also, scrape the pulp of mango making sure the skin has separated. Transfer the mango pulp into a bowl, add ginger. In a bowl, add fennel seeds and water and let it soak for a few minutes. For Masala In a pan, add cumin seeds, green cardamom pods, black peppercorns and salt to taste dry roast them well. Once it's cool down, transfer it into a grinder jar and grind it into a fine powder. In the same jar, add raw mango pulp, ginger, soaked fennel seeds and grind it into a smooth paste. Add sugar, mint leaves and a few ice cubes and grind it into a smooth paste. To serve, in a tall glass take a spoonful of aam panna concentrate and add a few ice cubes. pour in ice-cold water and mix well. Finally, enjoy aam panna garnished with fresh mint leaves. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar