Скачать с ютуб How to Make Levain Bakery Cookies at Home | Chocolate And Macadamia Nuts в хорошем качестве

How to Make Levain Bakery Cookies at Home | Chocolate And Macadamia Nuts

Recipe: 230g Cold butter, cubed 160g Light brown sugar 160g Caster sugar 400g Chocolate chips 100g Macadamia nuts/Walnuts 200g Self-Raising flour 300g Plain flour 2 tsp Baking powder 1/4 tsp Bicarbonate of soda 2 Eggs 1.5 tsp Vanilla extract 1/2 tsp salt Discover the secrets to creating your own delectable Levain Bakery-style cookies in the comfort of your own kitchen. This recipe combines the rich flavours of chocolate and macadamia nuts, resulting in a mouth-watering treat that will leave you craving for more. Get ready to indulge in the irresistible combination of gooey chocolate chunks and crunchy macadamia nuts, all wrapped up in a perfectly soft and chewy cookie. With this recipe, you can bring the taste of Levain Bakery right to your home and impress your friends and family with your baking skills. So, grab your apron, and let's get started on this delightful baking adventure! Chapters: 0:00 Intro 0:24 Lightly cream butter 0:58 Add your sugar 1:30 Add Choc chips 2:28 Add your nuts 2:46 Add the rest of your dry mix 3:43 Add your eggs and vanilla 4:52 Weigh out 125g cookie dough balls 5:52 Cook our frozen balls to hot baking tray 6:46 Let them cool 7:10 Final product/outro