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Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person

Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person. Is there such a thing as a sweet, sticky, nutty bun that doesn’t put you down for the count? Claire set out to find it! After much testing, this is her ideal sticky bun, a soft, nutty, maple-y swirl scented with cardamom and orange zest. Claire thinks it’s a whole lot better than a giant, overly sweet Cinnabon cinnamon roll, although — ahem — some family members disagree. It’s a family affair this episode! #ClaireSaffitz​​​​ #DessertPerson​​​​ #StickyBuns Special Equipment: 13 x 9-inch pan (preferably metal), stand mixer (for the Sweet Yeast Dough) Ingredients: Walnut-Maple Sticky Buns: 2 cups walnut halves or pieces (7 oz / 200g) 1/2 cup maple syrup (5.6 oz / 160g) Seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract 1/2 cup plus 1/3 cup packed light brown sugar (5.8 oz / 165g) 8 tablespoons unsalted butter (4 oz / 113g) 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 1 tablespoon finely grated orange zest Sweet Yeast Dough (page 344), chilled All-purpose flour, for rolling out Sweet Yeast Dough: 1 cup whole milk (8 oz / 227g) 1 1/2 teaspoons active dry yeast (0.18 oz / 5g) 4 1/2 cups all-purpose flour (20.6 oz / 585g) 1/3 cup sugar (2.3 oz / 66g) 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g) 10 tablespoons unsalted butter (5 oz / 142 g), cut into 1-inch pieces, chilled 3 large eggs (5.3 oz /150g) Video Breakdown: 0:00​​​​ Start 0:12​​ Intro to Walnut Maple Sticky Buns 0:31​ Dessert Person Intro Animation 0:49​​ About Walnut Maple Sticky Buns & Origin Story 1:26​​ Ingredients & Special Equipment 2:05​ Make The Sweet Yeast Dough Recipe 8:24​ Make The Sticky Topping 11:23 A Cat Appears! 11:29 Sound Guy Mike Meow's Like A Cat 13:50​ Form The Buns 18:00​ Bake The Walnut Maple Sticky Buns 20:00​ Claire's Brother-In-Law Nick San Fillipo Gives Review 20:30 Claire Saffitz Reviews 22:14 Claire's Sister & Nephew Review 25:05 More Cat Content For You! Find Dessert Person Online: https://www.dessertperson.com​​​​ Claire Saffitz on Instagram:   / ​​​​   Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Kyu Nakama Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar