Π‘ΠΊΠ°ΡΠ°ΡΡ Ρ ΡΡΡΠ± A conversation about Bourbon with Julian Van Winkle III Π² Ρ ΠΎΡΠΎΡΠ΅ΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅
A conversation about Bourbon with Julian Van Winkle III
1 Π³ΠΎΠ΄ Π½Π°Π·Π°Π΄
Π‘ΠΊΠ°ΡΠ°ΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ A conversation about Bourbon with Julian Van Winkle III Π² ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅ 4ΠΊ (2ΠΊ / 1080p)
Π£ Π½Π°Ρ Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ A conversation about Bourbon with Julian Van Winkle III ΠΈΠ»ΠΈ ΡΠΊΠ°ΡΠ°ΡΡ Π² ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠΌ Π΄ΠΎΡΡΡΠΏΠ½ΠΎΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅, ΠΊΠΎΡΠΎΡΠΎΠ΅ Π±ΡΠ»ΠΎ Π·Π°Π³ΡΡΠΆΠ΅Π½ΠΎ Π½Π° ΡΡΡΠ±. ΠΠ»Ρ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΡ Π²ΡΠ±Π΅ΡΠΈΡΠ΅ Π²Π°ΡΠΈΠ°Π½Ρ ΠΈΠ· ΡΠΎΡΠΌΡ Π½ΠΈΠΆΠ΅:
ΠΠ°Π³ΡΡΠ·ΠΈΡΡ ΠΌΡΠ·ΡΠΊΡ / ΡΠΈΠ½Π³ΡΠΎΠ½ A conversation about Bourbon with Julian Van Winkle III Π² ΡΠΎΡΠΌΠ°ΡΠ΅ MP3:
ΠΡΠ»ΠΈ ΠΊΠ½ΠΎΠΏΠΊΠΈ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΡ Π½Π΅
Π·Π°Π³ΡΡΠ·ΠΈΠ»ΠΈΡΡ
ΠΠΠΠΠΠ’Π ΠΠΠΠ‘Π¬ ΠΈΠ»ΠΈ ΠΎΠ±Π½ΠΎΠ²ΠΈΡΠ΅ ΡΡΡΠ°Π½ΠΈΡΡ
ΠΡΠ»ΠΈ Π²ΠΎΠ·Π½ΠΈΠΊΠ°ΡΡ ΠΏΡΠΎΠ±Π»Π΅ΠΌΡ ΡΠΎ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΠ΅ΠΌ, ΠΏΠΎΠΆΠ°Π»ΡΠΉΡΡΠ° Π½Π°ΠΏΠΈΡΠΈΡΠ΅ Π² ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΊΡ ΠΏΠΎ Π°Π΄ΡΠ΅ΡΡ Π²Π½ΠΈΠ·Ρ
ΡΡΡΠ°Π½ΠΈΡΡ.
Π‘ΠΏΠ°ΡΠΈΠ±ΠΎ Π·Π° ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ ΡΠ΅ΡΠ²ΠΈΡΠ° savevideohd.ru
A conversation about Bourbon with Julian Van Winkle III
Ryan from Caffe Gelato meets up with Julian for a down to earth discussion at the Buffalo Trace Distillery. It's great morning to talk about Bourbon and how the Old Pappy Van Winkle Distillery has navigated the good times and bad. Julian offers an insight into the business and even the impact of global warming and of course a few laughs. Look for Part 2 with tasting tips from Julian.
Comments
