Скачать с ютуб Nepali Style Pan Grill Fish| How to make Grill Fish | Quick Recipes|Food Trial в хорошем качестве

Nepali Style Pan Grill Fish| How to make Grill Fish | Quick Recipes|Food Trial

Ingredients: Fishes (cleaned, fins and tails removed) Mustard seeds Cumin seeds 3-4 dried red chilies Szechuan peppercorns Fresh coriander (a handful, chopped) Turmeric powder Salt (adjust to taste) Chili powder Coriander powder Cooking oil Juice of one lemon Instructions: Wash the fish, cut the fins and tails, and make cuts on the flesh. Set aside. Heat a pan and add mustard seeds, cumin seeds, and dried red chilies. Roast until fragrant. Transfer the roasted seeds and chilies to a stone grinder and grind them. Add Szechuan peppercorns and continue grinding. In a bowl, combine fresh coriander, turmeric powder, salt, red chili powder, coriander powder, the grinded mixture, oil, and lemon juice. Mix well to form a marinade. Marinate the fish with the mixture, ensuring it's well-coated. Allow it to marinate for a minimum of 2 hours. After marinating, heat a pan, add oil, and place the fish in the pan. Cook each side for 3-4 minutes over medium heat. Serve the pan-grilled fish hot, garnished with additional fresh coriander if desired. Enjoy 😉 #GrilledFish #FishRecipes #HealthyEating #SeafoodLovers #HomeCooking #Foodie #DeliciousDishes #EasyRecipes #CookingTips #SzechuanFlavors #PanGrilling #FreshIngredients #CorianderMagic #LemonMarinade #TastyTreats #FoodPhotography #InstaFood #Yummy #HealthyLiving #new #nepali #trendingrecipe