Скачать с ютуб Wood-Fired Pizza Oven step-by-step building в хорошем качестве

Wood-Fired Pizza Oven step-by-step building

This video is showing how I built my second wood-fired oven. I followed fornobravo.com specs on how to build it. They are describing in detail the building steps. I had to adapt the instruction to be able to use local materials and tools. Oven diameter is around 90 cm. Oven has no cracks after using it for almost 3 years at pizza high temperatures. The isolation works well - oven keeps high temperature next day after a pizza cooking session. Left to-do list: I still need to apply a stucco on the outside and build a nice front oak door for the bottom wood deposit section. What I would change on next build: build the oven smaller (70-80 cm is more than enough). And I would also use better protection during building process (manual fire-brick slicing was a painful process). You can check my first oven build attempt here:    • Wood-Fired Pizza Cob Oven building