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HOW TO COOK PORK CHOPS (THIN/QUICK FRY CHOPS)

THIS IS BASICALLY THE SAME RECIPE AS MY ONE FOR CUBE STEAKS, BUT I JUST MADE IT TO TRY OUT THE NEW EDITING PROGRAM. I WANTED TO SEE IF I COULD FIGURE OUT HOW TO USE OR NOT? I THINK I LIKE IT BETTER THAN THE PROGRAM I WAS USING, JUST TAKES A LITTLE GETTING USED TO...I GUESS? HERE ARE THE STEPS: 1. SEASON THE CHOPS ON BOTH SIDES, WITH A MIXTURE OF SEASONED SALT,BLACK PEPPER AND GARLIC POWDER....ACCORDING TO YOUR TASTE. 2. HEAT A PAN ON MED/HIGH HEAT AND ADD 1 TABLESPOON EACH OF BUTTER AND VEGETABLE OIL 3. ONCE THE BUTTER IS MELTED, ADD THE CHOPS TO THE PAN....ADD SOME ONION SLICES TOO, IF YOU LIKE. 4.BROWN THE CHOPS ON BOTH SIDES...JUST A FEW MINUTES PER SIDE 5. AFTER THEY ARE BROWNED, ADD 1/2 - 3/4 CUP OF WATER....ONCE THE WATER STARTS TO BOIL, REDUCE THE HEAT TO A SIMMER AND COVER THE PAN. 6. CONTINUE TO SIMMER UNTIL TENDER, 15-30 MINUTES IS ABOUT AVERAGE. 7. SERVE AND ENJOY! #thepieguyskitchen