Скачать с ютуб 🍝5 Spaghetti Dinners From Around the World в хорошем качестве

🍝5 Spaghetti Dinners From Around the World

For 70% off with HelloFresh plus FREE shipping, use code BERYL70 at https://bit.ly/3D5oj8k Thank you so much to Carlo, Lineke, KeShawn, Orana, and Andrea for sharing your stories with us! Artist today is Imogen Marsteller Website: https://www.imogenmarsteller.com/ Instagram:   / negomi.imogen   Link to Buy Filipino Spaghetti Sauce: https://bit.ly/3Nqr6Ok My earrings today were all from GinzaCreations she gave us a discount code: Berylfun15 for 15% off at her shop! https://www.etsy.com/shop/GinzaCreation RECIPES Pasta c'a Muddica Atturrata: https://www.nasuki.guru/pasta-ca-mudd... Filipino Spaghetti: https://panlasangpinoy.com/jollibee-s... Crispy Spaghetti Nests Ingredients: 2 cups cold leftover spaghetti 1 ½ cups grated cheddar or grated white cheddar. 1 egg, beaten 3 Tbsp fresh herbs of choice or 1 Tbsp of dried herbs Salt to taste Butter as needed Directions: Mix together the first five ingredients, trying to make sure all the spaghetti gets egg on it. It is okay if some of the spaghetti strands stick together. Just make sure the eggs and cheese gets everywhere. Spin some of the mixture on a fork to create the nest shape. Heat a pan with butter to melt it. Place the nested spaghetti in a pan on high heat with the butter already melted. Press down with a spatula so the cheese can melt the spaghetti together. Flip and fry on the other side. Adding more butter for frying is better as it gets more crispy pieces. Serve hot as is or with some fried bacon bits or sun-dried tomatoes! Super Savory Sapidly Salty Pasta Ingredients: 8 oz any long pasta, spaghetti or angel hair are great 4 or so anchovy filets in olive oil (and the olive oil from the jar/can) Garlic cloves Red chili flakes Juice and zest of a lemon 1 Tbsp capers Fish sauce Extra olive oil Spinach, kale, or another green (optional) Tinned tuna or sardines (also optional) Directions: Cook pasta according to package instructions. Heat up the olive oil from the anchovy jar on medium high, plus some extra if needed to make about 1/4 cup total. Dry the capers well, and fry them in the hot oil. Once they get a little crispy, drain them on a paper towel. To the now-very-seasoned oil, add the garlic and chili flake, along with the anchovies. Bring the heat down to medium and let everything cook out together. The anchovies will kinda disappear, that's what you want. If the garlic is going too far, bring the heat down some more. If you're using tinned fish, throw that in with the garlic and chili. With anchovies disappeared and fish warmed through, add a bit of pasta water and stir on medium heat until a nice emulsified sauce is achieved. Off the heat, finish the sauce with the lemon zest and juice, along with a few drops of fish sauce. Taste, and if you need more fish sauce, go for it. Top the pasta with the sauce, and sprinkle on the fried capers. Voilà! Pink Beetroot Pasta Ingredients: 8 oz any long pasta Cooked beets (fresh or canned) 2 Tbsp nut butter Onion, sautéed Garlic, sautéed with the onion Lemon zest & juice Dill Milk Directions: Cook pasta according to package instructions. Purée all remaining ingredients together to make a smooth sauce. Toss pasta with the sauce and garnish with more beets, herbs, or other garnish of choice! CHAPTERS 00:00 Intro 00:16 Italian Pasta c'a Muddica Atturrata (Pasta with Breadcrumbs) 02:07 Trying Pasta c'a Muddica Atturrata 04:05 Today’s artist, Imogen Marsteller! 04:25 South African Crispy Spaghetti Nests 05:37 Trying Crispy Spaghetti Nests 08:58 USA Super Savory Sapidly Salty Pasta 11:15 Trying Super Savory Sapidly Salty Pasta 13:16 Australian Pink Beetroot Pasta 15:03 Trying Pink Beetroot Pasta 16:40 Filipino Spaghetti 18:21 Trying Filipino Spaghetti _________________ Where I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A My Favorite Board Games Right Now Dominion: https://geni.us/4HlP Ticket to Ride: https://geni.us/fAcAcJ Carcassonne: https://geni.us/p4Ldfr 7 Wonders: https://geni.us/TgSw Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl   #pasta #spaghetti #easycooking #pastanight #pastarecipe