Скачать с ютуб Slow Roasted Greek Lamb Kleftiko that will MELT in your mouth! в хорошем качестве

Slow Roasted Greek Lamb Kleftiko that will MELT in your mouth!

Learn to make a mouth watering Greek classic with this step-by-step recipe guide for Lamb Kleftiko. This succulent slow cooked roast lamb shoulder will send your taste buds flying to the shores of the Greece and Cyprus. Get ready to impress your family and friends with the best tutorial around, and cook up some beautiful fall off the bone meat that will melt in your mouth! For the full recipe and list of ingredients, see the link below. https://nikolopaa.com/lamb-kleftiko-s... Be sure to check out my other recipes and follow me on my socials @nikolopaa Here's a sneak peek of what's in store: Step 1: Preparation Discover the essential steps to prepare your dish, including selecting the right size dish and lining it with parchment paper to ensure perfect cooking results. Step 2: Assembly Learn how to assemble your lamb kleftiko dish, from placing the lamb shoulder and potatoes inside to adding the perfect blend of olive oil and lemon juice for maximum flavour. Step 3 : Seasonings Explore the art of seasoning, including sea salt, pepper, oregano, and paprika, to infuse your dish with rich Mediterranean flavours. Step 4: Aromatics Discover the importance of aromatics as you incorporate onions, garlic, rosemary, thyme, and bay leaves to enhance the depth of flavour in your lamb kleftiko. Step 5: Moisture Master the technique of adding just the right amount of water to your dish, strategically placed to ensure optimal moisture levels and tender, juicy meat - without disturbing the seasoning. Step 6: Sealing and Cooking Uncover the secrets to sealing your dish with parchment paper and aluminium foil, then slow-cooking it to perfection in a preheated oven. Step 7: Unveiling the Masterpiece: Witness the magic as you reveal the mouth-watering results of your labour—a beautifully cooked lamb kleftiko that will have everyone coming back for seconds! Thanks for watching! See you in the next video :)