Скачать с ютуб Kashke Bademjan (Persian Eggplant and Mint Dip) بهترین کشک بادمجان ایرانی بزبان انگلیسسی با جزییات в хорошем качестве

Kashke Bademjan (Persian Eggplant and Mint Dip) بهترین کشک بادمجان ایرانی بزبان انگلیسسی با جزییات

Kashke Bademjan is a popular Persian (Iranian) dip/appetizer/side dish featuring roasted (or fired) eggplant, onions, garlic, mint and whey. Kashk is the Persian word for whey and bademjan means eggplant. You may have noticed in the video that I call it "bademjoon" which is the common street version of the formal word "bademjan"! Kashke bademjan has close cousins throughout the Middle East and Mediterranean region, including the Arabic Baba Ghanoush and Turkish and Greek versions. There are similar eggplant dishes in France, Spain and Portugal as well. But Kashke Bademjan is the only eggplant dip with mint in it. The reason Persians put mint in this dip is to balance the WARM characteristics of eggplant with the COLD characteristics of mint. The HOT and COLD nature of ingredients and their balance in recipes is a fundamental topic in Persian/Iranian culinary tradition! Kashke Bademjan is most commonly enjoyed as a starter/appetizer. It is also well suited as a side or chaser for vodka and other spirits! Persians call a food item used as a chaser for alcoholic beverages a Mazzeh! This dish can be enjoyed hot, room temperature, or even cold. It is often served with flatbreads. Website: https://www.cafebagheri.com/ Facebook:   / cafebagheri   Instagram:   / cafebagheri   Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #CafeBagheri #KashkeBademjan #PersianEggplantDip #Eggplant #Kashk #Whey #Mint #Bademjan #Bademjoon #Dip #EggplantDip #Mazzeh #EggplantAndGarlicDip #PersianFood #IranianFood #Red #MiddleEasternFood Full recipe for Persian Kashke Bademjan is placed in the first comment under this video. 0:00 Introduction 0:38 Peel and cut the eggplants 2:22 Salt the eggplants 3:14 Prepare onion 4:11 Prepare mint 4:55 All about Persian Kashk (Whey) 6:15 Dry the salted eggplants 7:00 Roast the eggplants in the oven 8:54 Mash the roasted eggplants and garlic 10:56 Prepare soaked mint 11:44 Start cooking the onion 12:46 Start adding spices and other flavors 13:58 Add the mint and walnut 14:44 Kashke Bademjan's desired texture and consistency starting to form 14:57 Add the Kashk micture (whey and milk) 15:55 Make the onion and mint relish (garnish for serving time) 16:43 Plate and serve Kashke Bademjan 17:25 Outtro