Скачать с ютуб Mango Sago ! Think all desserts are the same? Try this out !! в хорошем качестве

Mango Sago ! Think all desserts are the same? Try this out !!

Mango sago dessert 🥭 This dessert is perfect for a sweet treat on a warm day – creamy, fruity, and super refreshing! This easy, creamy treat combines sweet mangoes, chewy sago pearls, and cool coconut jelly in a rich mix of milks for a refreshing finish. It's the perfect chill-out companion for any sunny day. Treat yourself to a bowl and taste the tropics. ingredients: * 1 cup dried sago pearls * 2 mango(approximately 1 large mango, or 2 medium) * 1 jar of coconut jelly * 1 cup of milk jelly * 1/2 cup heavy cream * 4 tbsp of condensed milk * 1 cup evaporated milk * Ice How to make mango sago dessert /recipe Instruction: 1. Cook the sago : - Bring a pot of water to a boil and toss in your dried sago pearls. Let them boil for about 5 to 10 minutes. - After boiling, shut off the heat, cover the pot, and let the sago pearls sit for about 15 minutes to get fully cooked through. - Drain and rinse the sago under cool water to stop the cooking process and get rid of any excess starch. Set them aside to cool. 2. Make Milk Jelly: - First things first, before you get into anything else, mix 1 cup of hot milk with 2 tablespoons of gelatin powder. Stir until fully dissolved. - Pop this mixture into the fridge to set, which should take about 3-4 hours. Once it’s firm, chop it up into bite-sized cubes. 3. Prepare the Mango: - Peel and cube one mango. This will go directly into your dessert as is, offering little bursts of fresh mango goodness. - Take the second mango, peel, chop, and throw it into a blender. Whizz it into a smooth puree. This will mingle with the other ingredients for an all-over mango flavor. 4. Strain Coconut Jelly: Remove the coconut jelly from its syrup and set it aside. 5. Mix It All Together: In a large bowl, combine the cubed mango, mango puree, cooked sago, coconut jelly, cubed milk jelly, heavy cream, evaporated milk, and condensed milk. Mix everything together well. 6. Chill: Cover the bowl and refrigerate for at least two hours to allow all the flavors to blend together nicely. 7. Serve: If you want to serve it right away and like it extra cold, add some ice. Otherwise, just spoon it into bowls and enjoy chilled! Tips: 1. You can use coconut milk instead of heavy cream. 2. You can use all type of fruits like strawberries, dragon fruits, kiwi etc. #trending #mangosago #kitchenmenusdaily#recipe #summerdessert #mango