Скачать с ютуб Malai Tinday Ki Sabzi Recipe by Food Fusion в хорошем качестве

Malai Tinday Ki Sabzi Recipe by Food Fusion

For all those who are requesting vegetable recipes. Here you go, you will love this one. #HappyCookingToYou #foodfusion #digitalammi Written Recipe: https://bit.ly/3okJvng Serves 5-6 Recipe in English: Ingredients: -Tamatar (Tomatoes) 3 medium -Dahi (Yogurt) 1 Cup (room temperature) -Cream 2 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Cooking oil 1/3 Cup -Zeera (Cumin seeds) 2 tsp -Tez patta (Bay leaf) 1 -Tinday (Round gourd) 1 kg (cut in small pieces) -Pyaz (Onion) sliced 1 large -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chillies) 4-5 -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -In a chopper,add tomatoes,chop well & set aside. -In a bowl,add yogurt,cream,red chilli powder,coriander powder,turmeric powder,whisk well & set aside. -In a wok,add cooking oil,cumin seeds,bay leaf & mix well. -Add round gourd,onion,mix well & cook on medium flame for 1-2 minutes. -Add ginger,garlic,green chillies,salt,mix well & cook for 6-8 minutes. -Add pureed tomatoes,mix well & cook on medium flame until oil separates (6-8 minutes). -Now add prepared yogurt mixture,mix well & cook on low flame for 4-5 minutes. -Add fresh coriander & mix well. -Add black pepper crushed,dried fenugreek leaves & mix well,cover & cook on low flame until tender (18-20 minutes). -Add fresh coriander & green chilli. -Garnish with fresh coriander,green chilli & serve! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 3 medium -Dahi (Yogurt) 1 Cup (room temperature) -Cream 2 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Cooking oil 1/3 Cup -Zeera (Cumin seeds) 2 tsp -Tez patta (Bay leaf) 1 -Tinday (Round gourd) 1 kg (cut in small pieces) -Pyaz (Onion) sliced 1 large -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chillies) 4-5 -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -Chopper mein tamatar dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein dahi,cream,lal mirch powder,dhania powder aur haldi powder dal ker ache tarhan whisk ker lein & side per rakh dein. -Krahai mein cooking oil,zeera aur tez patta dal ker ache tarhan mix ker lein. -Tinday aur pyaz dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Adrak,lehsan,hari mirchein aur namak dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (6-8 minutes). -Ab tayyar yogurt mixture dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix karein. -Kali mirch crushed aur kasuri methi dal ker ache tarhan mix karein aur dhak ker halki ancch per tinday gul janay tak paka lein (18-20 minutes). -Hara dhania aur hari mirchein dal dein. -Hara dhania aur hari mirch sa garnish ker ka serve karein!