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Produttori del Barbaresco 2016 Barbaresco Normale & 2015 Rabaja Premium Wine Review

Sorry, a few mistakes on my video. I got the vintages of the wines wrong in the first video and my video of the color of the wine is not left to right but top to bottom. Barbaresco was recognized as a distinct region in 1894 and Domizio Cavazza is known as the father of Barbaresco. It was largely forgotten throughout the war years. In 1958, a priest called Don Fiorino recreated the Produttori del Babaresco cooperative with 19 growers. Today PDB consist of over 50 wine grower and these wine growers own about 1/6 of the land in Barbaresco. PDB is the protector of the Nebbiolo grape: all growers must only grow Nebbiolo grapes in Barbaresco and must give 100% of their grapes to PDB. Very characteristic flavors and aromas of Nebbiolo wines are roses, tar, cherry, strawberry, white truffles and licorice. The Nebbiolo grape is either named after the "foggy" appearance of the skins on the grapes or the fog that covers the region, which helps the growth process of the grape by moderating temperature. Because of its lower altitude and proximity to Tanaro River, Barbaresco grapes tends to be picked earlier than Barolo grapes, thus they will be more acidic and less complex. PDB total production is about 45,000 cases annually with 50% used to produced Barbaresco 20% used to produce Nebbiolo Langhe and 30% used to produce single vineyard Nebbiolo. PDB produces 9 single vineyard Barbaresco wines. Rabaja (pronounced Ra BaYa, with the emphasis on "Ra") was first released in 1970. It is a Riserva wine that spend 36 months in oak, then 9 months in bottle. The Barbaresco was first released in 1958 and spends 24 months in large oak casks. For more information about this winery, please visit their website at www.produttoridelbarbaresco.com