Скачать с ютуб Chicken Spit Roast Kontosouvli - Beer Marinade (Charcoal Souvla) в хорошем качестве

Chicken Spit Roast Kontosouvli - Beer Marinade (Charcoal Souvla)

Spit roasting 4kg of whole chicken leg fillets kontosouvli style over the charcoal using the souvla bbq grill. This video is a step by step - how to guide recipe on slow cooking the chicken souvla for around 3 hours on a traditional Greek style BBQ. Unlike souvlaki, this meat is left as larger pieces and rotates on the rotisserie above hot coals. For this chicken souvla video, we start off with explaining the cut of chicken that we will be using. Then we go though how to prepare the marinade, showing all the herbs and spices. We then show you how to apply this marinade to the chicken and store it for maximum flavour. Followed by this we guide you through getting the chicken ready to cook on the bbq and take you through the entire cook. We will even show you how to light the charcoal like we do. The spit roasting souvla bbq that is used in this video was purchased from Greece from amberq. The team also have a YouTube channel called Grill Philosophy and we recommend checking them out! Ingredients 4kg Chicken Leg Fillet 250ml Beer 60g sea salt 7g black pepper corn 3g oregano 3g thyme 7g garlic powder 1 large brown onion Timecodes 0:00 - Intro 0:07 - Explaining the cut of chicken 0:21 - How to marinade the chicken 2:16 - How to light the charcoal 2:50 - How to cook the chicken souvla 3:51 - Testing/ eating the food If you enjoy this Greek style BBQ cooking, subscribe and we will see you in the next video!