Скачать с ютуб Soft Crabs served TWO WAYS! в хорошем качестве

Soft Crabs served TWO WAYS!

Thank you for joining me in celebration of Earth Day in this episode of AZ Cooks LIVE. We made soft crabs and I showed how to serve them in two different ways... both equally delicious! I set my culinary calendar for spring's soft-shell crabs and eat them as often as I can. When blue crabs shed their shells they are entirely edible, legs and all. The saline brightness is almost oyster-ish in its flavor, the textures are singular and the meat is sweet as candy. When they are super fresh, their briny intensity is unrivaled. Recipe: https://andrewzimmern.com/recipes/pan... Sponsors: Shun Knives: https://shun.kaiusa.com/ Flor de Caña Rum: https://flordecana.com/ One Tree Planted: https://businesspartners.raisely.com/... 00:00 Overview 01:45 Crab Intro 5:30 Clean your Crab 6:25 Cooking the Crab 15:50 Platting the Crab 16:40 Making the Sauce 20:07 Adding the Sauce on the Crab 21:15 Crab Sandwich 23:40 Technique Talk 24:54 Answering Questions 21:18 Outro