Скачать с ютуб Seriously Soft & Chewy Sourdough Bagels | 原味Q弹天然酵种贝果 | Yudane в хорошем качестве

Seriously Soft & Chewy Sourdough Bagels | 原味Q弹天然酵种贝果 | Yudane

Never thought I’d obsessed with bagels until I came up with this Seriously Soft Sourdough Bagels! Whilst most bagels are often too chewy and tough for my liking, these bagels has a cushiony-soft interior with not-too-chewy texture and chasing thin-crispy crust. With the special ingredient, water roux (yudane) for this recipe, It helps to lock the moisture and yield longer shelf life too. I hope you try it out! Boil the bagels for 20-30 SECONDS (NOT MINUTE, TYPO MISTAKE IN VIDEO) Water Roux (Yudane) 40g Bread Flour 40g Hot water Main Dough 180g Bread Flour 20g All Purpose Flour 15g Sugar 4g Salt 140g Active Sourdough Starter (100% hydration) 65-70g Cold Water Boiling Water 1000ml Water 50g Sugar 1 tsp Baking soda (optional) NOTE: ⚠️ Bake at 200C @ 15-20 mins ⚠️ Water roux (yudane) may prepare in advance (overnight) ⚠️ Turn on [CC] for subtitle! Instagram: @sour.lotti   / sour.lotti   Wholewheat Bagel Version: https://www.instagram.com/p/Ca7GTzqpd... How to strengthen your starter guide: https://bit.ly/3udzzsU How to read the dough, not the clock: https://bit.ly/3vfNv6N Music by LOFI GIRL - LAZY SUNDAY:   / lazysunday