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You've Been Peeling Garlic Wrong This Whole Time

Sautéing garlic with onions and fennel seeds is one of the ways to build a foundational taste for your meal. Garlic is the key to making a flavorful and fragrant-smelling meal, even though the after-effects may beg to differ. However, peeling garlic is not everyone’s favorite thing to do. Some like smashing a clove in hopes of jolting it out of its skin, while others try and patiently use their fingers, and others still use various kitchen tools. Peeling garlic with ease is certainly a skill, and if you haven’t mastered it, we’re here to unveil why you’ve been peeling garlic wrong this whole time. #Cooking #Garlic #Tips Outsource the peeling | 0:00 Smash it | 0:59 Go nuclear | 1:26 Twist the skin off | 1:59 Silicone garlic peeler | 2:41 Shake it up | 3:26 Read Full Article: https://www.mashed.com/22196/youve-pe...