Скачать с ютуб Smoked Baby Back RIBS | Pit Boss Austin XL в хорошем качестве

Smoked Baby Back RIBS | Pit Boss Austin XL

These Texas Style Smoked RIbs are an absolute treat. Texas style ribs consist of salt and pepper for the seasonings. I smoked these Texas style ribs at 250 degrees using hickory pellets (oak would be more traditional but didn't have any on hand) on my pit boss Austin xl. Hope you make these and ENJOY! music by audionautix.com -------------------------------------------------- THE BEST THERMOMETERS IN THE WORLD Smoke - http://www.thermoworks.com/Smoke?tw=F... Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... ThermoPop - http://www.thermoworks.com/ThermoPop?... ChefAlarm - http://www.thermoworks.com/ChefAlarm?... DOT - http://www.thermoworks.com/DOT?tw=Foo... MY FAVORITE PELLETS Oak Pellets: https://amzn.to/3to7AGk Cherry Pellets: https://amzn.to/3nSk5bY Hickory Pellets: https://amzn.to/3tpFoTq Pecan Pellets: https://amzn.to/3epj1cQ MY GRILLS Pit Boss Austin XL: https://amzn.to/3d86bia Weber Kettle: https://amzn.to/3nTifrr MY FAVORITE RUBS: Killer Hogs BBQ Rub: https://amzn.to/3xTegzC Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk MY FAVORITE SAUCES: Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL BBQ MUST HAVES Butcher Paper: https://amzn.to/33k7Hbp As an Amazon Associate I earn from qualifying purchases.