Скачать с ютуб अब आलू पराठा कभी फ़टेगा नहीं | Perfect Aloo Paratha Recipe with Tips & Tricks | Aloo Paratha Recipe в хорошем качестве

अब आलू पराठा कभी फ़टेगा नहीं | Perfect Aloo Paratha Recipe with Tips & Tricks | Aloo Paratha Recipe

Aloo paratha is a scrumptious Indian flatbread that has a savory filling of mashed potatoes and spices. It is usually served piping hot with a dollop of butter, creamy yogurt, tangy pickle or fresh chutney. Aloo paratha is a favorite breakfast dish in North India, but you can relish it any time of the day as a snack or a meal. Making aloo paratha is not very difficult, but it does require some practice to roll the dough and seal the stuffing without breaking it. Just follow all the tips & tricks given in this recipe to master the making of Dhaba/Restaurant style Aloo Parathas at home! Do Like & Share this video with your friends and family. Subscribe/Follow The Terrace Kitchen for more such exiting recipes. AGARO Elite Hard Anodised Tawa, 28 cm Diameter Buying Link: https://amzn.to/45DUOrH SERVES: 8-9 Parathas INGREDIENTS: Dough: - 2 Cup Wheat Flour (गेहूं का आटा) - 3 Tsp Oil (तेल) - Salt (नमक) - Water (पानी) Stuffing: - 500 gm Boiled Potatoes (उबले हुए आलू) - 1 Tbsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट) - 2 Tsp Coriander Powder (धनिया पाउडर) - 1/2 Tsp Garam Masala (गरम मसाला) - 1/2 Tsp Chaat Masala (चाट मसाला) - 1/2 Tsp Red Chilli Powder (लाल मिर्च पाउडर) - 1 Green Chilli (हरी मिर्च) - 1 Small Onion (प्याज़) - 1/4 Cup Coriander (धनिया) - Salt (नमक) FOLLOW US AT: YOUTUBE:    / theterracekitchen   FACEBOOK:   / theterracekitchen   INSTAGRAM:   / theterracekitchen   PINTREST:   / terracekitchen   #TheTerraceKitchen #terracekitchenrecipes #alooparatha #agaro #agarolifestyle