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Turon with Caramel Glaze, SIMPOL!

HOW TO MAKE SIMPOL TURON WITH CARAMEL GLAZE Join #ChefTatung as he shares a #Simpol recipe for everyone’s favorite #BananaTuron with langka and caramel glaze! It’s hard to beat a classic, and turon is exactly one of those that doesn’t really need to be altered to be well-loved by everyone. Who doesn’t love crispy and golden turon filled with saba bananas and strips of langka. It gets even better with a lovely, yummy caramel glaze. Perfect for merienda or a post-meal treat. Let’s start cooking #SimpolTuronwithCaramelGlaze! 🍌 INGREDIENTS 10 saba bananas, cut into 4 strips each 1/2 cup jackfruit (langka) strips 1/4 cup white sugar lumpia wrapper slurry (flour dissolved in water) cooking oil 2 tablespoons toasted sesame seeds, for topping For the caramel glaze: 2 tablespoons butter 2 tablespoons rum 1/2 cup white sugar Kusina Tip You can replace rum with 6 tablespoons hot water. Try other SIMPOL recipes: Palitaw -    • Palitaw, SIMPOL!   Ginataang Bilo-Bilo -    • Ginataang Bilo-Bilo, SIMPOL!   Kwek-Kwek with Manong Sauce -    • Kwek-Kwek with Manong Sauce, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Cookware: Masflex Cookware