Скачать с ютуб How to make Chilli Crab | Singapore | 1-min Recipe Video в хорошем качестве

How to make Chilli Crab | Singapore | 1-min Recipe Video

Cooking with cast iron a dish from every country Country: Singapore 🇸🇬 | Dish: Chilli Crab Chilli crab | Cangrejo en salsa picante | 칠리 크랩 CONNECT WITH ME ✉️ INSTAGRAM |   / prof_mele   EMAIL | [email protected] COOKWARE 🥘 Moosse cast iron Moosse in Amazon https://www.amazon.com/stores/MOOSSE/... Moosse in Korea http://moosse.co.kr/ INGREDIENTS👨‍🍳 Rempah Shallots - 3 small, chopped Garlic - 6 cloves, chopped Ginger - 4-inch piece, chopped Soybean paste (Taucu) - 2 tbsp Dry chilies - 6, re-hydrated Green chilies - 4, stemmed and choppepCanola oil - ¼ cup Shrimp paste (Belachan) - 1 tbsp Tomato purée - 1 cup Sweet chili sauce - ½ cup Crabs - 4 blue crabs, cleaned, quartered Water - ½ cup Egg - 1 Sugar - to taste (½ tsp) White vinegar - 3 tbsp Garnish Scallions - thinly sliced Cilantro PERSONAL NOTE ✒️ Chili Crab is kind of the national dish of Singapore. Essentially, this dish involves stir-frying crabs (previously cleaned) in a sweet and savory tomato-and-chili-based sauce. It's super delicious! You can use different types of crabs, most often mud crab. Here I use blue crabs that were available at my local seafood market. The blue crabs have less meat, but they are tender and offer a sweet and delicate flavor that works really nicely in this dish. I got this recipe from Michelin-starred chef Salil Mehta (NYC's Laut Singapura) @munchies. The combination of flavors (sweet, spicy, sour, aromatic) is quite remarkable - make sure you get all that sauce with steamed or fried buns. You have to try this at least once - you won't regret it! My family really enjoyed it - they only wished I had made more - 😋 Highly recommend! MUSIC Singapore Medley by Gima Band and friends •吉马乐团 (Instrumental)