Скачать с ютуб Chicken Kanti || Kanti Recipe || Restaurant Style || Kashmir Food Fusion в хорошем качестве

Chicken Kanti || Kanti Recipe || Restaurant Style || Kashmir Food Fusion

#chickenkanti #kanti #kashmirfoodfusion #PIROIL #kashmiristyle (affiliated links below) Knives Set https://amzn.to/2AvUIpg Amazon Affiliate links below Things i use in recording and cooking Ace Knives Set :- https://amzn.to/2GfL91Q DSLR Tripod :- https://amzn.to/2Bqh5g3 Chopping Board :- https://amzn.to/2BkGGH5 Egg Cooker :- https://amzn.to/2BnytSM Mic :- https://amzn.to/2WOj5HX Kadai/ Frying Pan :- https://amzn.to/2WNJzJR Food Processor :- https://amzn.to/2BnEHCe Wooden Spatulla :- https://amzn.to/2UFmc38 Aloo Bukhara Korma:-    • Kashmiri Aloo Bukhara Mutton Korma ||...   Chicken Kanti :-    • Chicken Kanti || Kanti Recipe || Rest...   Chicken Biryani in pressure Cooker:-    • Chicken Biryani || Pressure Cooker Ch...   Alle Yakhni (Bottle Guard) :-    • Kashmiri Alle Yakhni || Yakhni of Bot...   Bread and Paneer Pakoda :-    • Bread & Paneer Pakodas || Pakora Reci...   Wazwaan Style Suji ka Halwa :-    • Suji Ka Halwa || Kashmiri Wazwaan Sty...   Food Processor https://amzn.to/2GXgGXQ frying kadai :https://amzn.to/2R8PKZL Chicken (kokur)= 500 gm Curd ( Dahi / Zamut Doud) = 3 table Spoon Cumin Seeds ( Zeera) = 1 tea spoon Ginger Garlic Pasete =1 table spoon Black Pepper powder (Kali Mirch kas powder = ½ tea spoon Chicken Masal = ½ Table Spoon Turmeric (haldi):- 1/2 table Spoon Fennel Seed Powder ( Sounf/ Beidaan)=1/2 table Spoon Salt (noon)= according to the taste Ginger Powder = ½ tea Spoon Kashmiri red Chili Powder ( Lal mirichi):- 1 table Spoon Food Colour:-2 to 3 drops in 1 table spoon of water Vegetables: Onions =4 medium size Coriander = 3 table spoon Tomatoes =2 tomatoes Lemon =1 Green Chilies= 4 No. Mustard oil= 1 cup Mono Sodium Glutamate or Tasting Powder= Optional