Скачать с ютуб Homemade Jaljeera | Masala Soda, Mango Pineapple Lemonade | जलजीरा और शिकंजी | Chef Sanjyot Keer в хорошем качестве

Homemade Jaljeera | Masala Soda, Mango Pineapple Lemonade | जलजीरा और शिकंजी | Chef Sanjyot Keer

Full written recipe for Jaljeera For jaljeera masala Prep time: 1-2 minutes Cooking time: 2-3 minutes Serves: makes 10-15 glasses of jaljeera Ingredients: Cumin seeds | जीरा 1 tbsp Black pepper powder | काली मिर्च पाउडर 1/2 tsp Dry mango powder | आमचूर पाउडर 3 tsp Black salt | काला नमक 1 tbsp Red chilli powder | लाल मिर्च पाउडर 1/4 tsp Asafoetida | हींग 3/4 tsp Dry ginger powder | सोंठ 1/4 tsp Salt | नमक 1/2 tbsp Method: Set a pan & heat it really well, once heated well lower the heat, and dd cumin seeds, dry roast on low flame until dark brown in colour, once roasted well transfer over a plate and allow it to cool down. Further transfer in a grinding jar and add the remaining powder spices and salt, grind it well to make a jaljeera powder. You can make in batches or in quantity and store in an airtight container, keep it in a cool, dry and hygienic place, use accordingly. For jalajeera soda Ingredients: ICE | बर्फ AS REQUIRED LEMON JUICE | नींबू का रस 1 NO. JALJEERA MASALA | जलजीरा मसाला ACCORDING TO TASTE SODA | सोडा AS REQUIRED Stir well while topping with some more soda LEMON | नींबू (SLICE) FOR GARNISH Method: Add ice cubes in the glass, lemon juice and prepared jaljeera masala, add little soda and stir well to mix with the jaljeera masala and further top it with soda, garnish with lemon slice. For pudina jaljeera paste Ingredients: Fresh coriander | हरा धनिया a small handful Mint leaves | पुदीना a small handful Green chillies | हरी मिर्ची 1-2 nos. Or as required Ginger | अदरक 1/2 inch Jaggery / sugar | गुड / चीनी 3-4 tbsp Jaljeera powder | जलजीरा पाउडर 2 tsp / 1 tbsp Ice cubes | बर्फ Water | पानी as required Method: Add all the ingredients in a grinding jar, and grind well to make a fine paste, store in the fridge stays good for 1-2 days. For making the pudina jaljeera mocktail Ingredients: Ice | बर्फ as required Lemon juice | नींबू का रस 1/2 no. Jaljeera pudina paste | जलजीरा पुदीना पेस्ट 5-6 tbsp Water | पानी as required Stir well Boondi बूंदी as required Lemon | नींबू (slice) Mint leaves | पुदीना Method: In a glass, add ice, lemon juice, jlajeera pudina paste and add water while stiring and mixing, fill the water till the rim, top it with some crunchy boondi, and garnish with lemon slce and some mint sprig, serve immediately. Mango pineapple paste Ingredients: Ripe mango | आम 1 no. Pineapple | अनानास 1/4 or equal amount to mango Green chilli | हरी मिर्ची 1 no. Jaljeera powder | जलजीरा पाउडर 1 tsp Sugar / gud / honey | चीनी / गुड़ / शहद 2-3 tbsp Water very little Method: Scoop out the flesh from the ripe mango, and add it in the grinding jar along with pineapple, and other ingredients, grind to make a fine puree, refrigerate it and use chilled when making the mocktail, stays good in the fridge for 1-2 days. Mango pineapple jaljeera mocktail Ingredients: Lemon | नींबू Red chilli powder & salt | लाल मिर्च पाउडर और नमक Ice | बर्फ as required Lemon juice | नींबू का रस 1/2 no. Pineapple mango puree | अनानास और आम की प्युरी 100 ml Water | पानी as required Pineapple | अनानास Mint leaves | पुदीना Method: Apply lemon juice on the rim of the glass and coat it with red chilli powder & salt mixture, further add ice cubes, lemon juice, pineapple mang puree and add water while string and mix it with water, your mango pineapple mocktail is ready, garnish it with pineapple piece and mint sprigs. #YFL #SanjyotKeer #Jaljeera The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN